Resources for Plant-Powered Living

My path to becoming vegetarian and then vegan has been a journey, with many influences and teachers along the way.  Below are books and other resources that supported me in shifting to a plant-based diet and lifestyle. 

BOOKS

Why Go Plant-Based?

Physical Health and Disease Reversal

  • The China Study – T. Colin Campbell, Ph.D. & Thomas M. Campbell
  • How Not to Die – Michael Greger, M.D
  • UnDo It! – Dean Ornish, M.D. & Anne Ornish
  • Prevent and Reverse Heart Disease – Caldwell Esselstyn, M.D.
  • Crazy, Sexy Diet – Kris Carr
  • Healthy at 100 – John Robbins
  • Reversing Diabetes — Neal Barnard, M.D.
  • Power Foods for the Brain – Neal Barnard, M.D.
  • Your Body in Balance – Neal Barnard, M.D.
  • Goodbye Autoimmune Disease – Brooke Goldner, M.D.
  • Goodbye Lupus – Brooke Goldner, M.D.
  • Proteinaholic — Garth Davis, M.D.
  • The Alzheimer’s Solution: A Breakthrough Program to Prevent and Reverse the Symptoms of Cognitive Decline at Every Age – Dean Sherzai, M.D. & Ayesha Sherzai, M.D.
  • Fiber Fueled: The Plant-Based Gut Health Program — Will Bulsiewicz, M.D., MSCI
  • The Plant Based Athlete – Matt Frazier and Robert Cheeke

Ethics

  • Why We Love Dogs, Eat Pigs, and Wear Cows – Melanie Joy, Ph.D.
  • The World Peace Diet – Will Tuttle, Ph.D.
  • Diet for a New America – John Robbins
  • The Food Revolution:  How Your Diet Can Help Save Your Life and Our World – John Robbins
  • Veganist:  Lose Weight, Get Healthy, and Change the World – Kathy Freston
  • Slaughterhouse:  The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry – Gail A. Eisnitz
Group of cows in cage
Photo by Will Kirk on Unsplash

You have just dined, and however scrupulously the slaughterhouse is concealed in the graceful distance of miles, there is complicity. 

Ralph Waldo Emerson

Environment

  • Eat for the Planet:  Save the World One Bite at a Time – Nil Zacharias and Gene Stone
  • Give a Sh*t:  Do Good, Live Better, Save the Planet – Ashlee Piper

Spirituality and Mindfulness

  • The Good Karma Diet – Victoria Moran
  • The Inner Art of Vegetarianism:  Spiritual Practices for Body and Soul – Carol  Adams
  • The Mindful Vegan – Lani Muelrath
  • Yoga and Veganism: The Diet of Enlightenment – Sharon Gannon

The greatness of a nation and its moral progress can be judged by the way its animals are treated.

Mahatma Gandhi

Food Addictions

  • The Love Powered Diet – Victoria Moran
  • The Secrets to Ultimate Weight Loss – Chef AJ with Glen Merzer

Pandemics

  • How to Survive a Pandemic – Michael Greger, M.D.

How Do I Move Toward a Plant-Powered Lifestyle?

  • Main Street Vegan – Victoria Moran
  • The 30 Day Vegan Challenge – Colleen Patrick-Goudreau
  • The Vegan Way – Jackie Day
  • The Vegan Starter Kit – Neal Barnard, M.D.
  • Vegetarian to Vegan – Sarah Taylor
  • The VegNews Guide to Being a Fabulous Vegan – Jasmin Singer & VegNews Magazine
  • Vegan’s Daily Companion — Colleen Patrick-Goudreau

Nutritional Guidance for Thriving on a Plant-Based Diet

  • Eat to Live – Joel Fuhrman, M.D.
  • Eat for Life –Joel Fuhrman, M.D.
  • Becoming Vegetarian—Vesanto Melina, MS, RD and Brenda Davis, RD
  • Becoming Vegan—Brenda Davis, RD and Vesanto Melina, MS, RD
  • Vegan for Life – Jack Norris, RD and Virginia Messina, MPH, RD
  • Vegan for Her  – Virginia Messina, MPH, RD with JL Fields
  • Becoming Raw: The Essential Guide to Raw Vegan Diets – Brenda Davis, RD and Vesanto Melina, MS, RD
Colorful salad in bowl
Photo by Yoav Aziz on Unsplash

Communication with Others and Dealing with Social/Emotional Challenges

  • Beyond Beliefs – Melanie Joy, Ph.D.
  • Living Among Meat Eaters – Carol Adams
  • Vystopia:  The Anguish of Being Vegan in a Non-Vegan World – Clare Mann
  • Mind if I Eat the Cheeseburger?  And other questions people ask vegans – Sherry F. Colb

Compassion towards animals is so natural to us, that only through conditioning could we become callous towards their suffering and death. 

Leo Tolstoy

COOKBOOKS

  • Forks Over Knives – The Cookbook—Del Sroufe
  • How Not to Die Cookbook – Michael Greger, M.D .
  • Chloe’s Kitchen – Chloe Coscarelli
  • Vegan Planet – Robin Robertson
  • Eat to Live Cookbook—Joel Fuhrman, M.D.
  • Eating Vegan:  A Plant-Based Cookbook for Beginners – Dianne Wenz
  • Truly Healthy Vegan Cookbook — Dianne Wenz
  • Main Street Vegan Academy Cookbook – Victoria Moran and JL Fields, with Main Street Vegan Coaches
  • Plant-Based on a Budget – Toni Okamoto
  • Eat Vegan on $4 a Day – Ellen Jaffe Jones

WEBSITES

The time will come when men such as I will look upon the murder of animals as they now look upon the murder of men. 

Leonardo da Vinci

DOCUMENTARIES

PODCASTS

Nothing will benefit human health and the chance of survival for life on Earth as much as the evolution to a vegetarian diet. 

Albert Einstein

PLANT-BASED MEALS

What does one eat on a plant-based diet?  I used to wonder that too.  Since going plant-based, I have come to realize there is an abundance of amazing foods from the plant kingdom.  Here are some meal ideas to consider…

Breakfast

  • Oatmeal, fruit, and nuts
  • Muesli (rolled oats soaked in nondairy milk for a few hours or overnight); add flax meal, maple syrup, fruit, dates or raisins, nuts
  • Plant-based yogurt and fruit
  • Whole grain bread or Ezekiel bread toasted, with peanut butter or almond butter
  • Avocado toast (avocado spread on toast with seasonings as desired)
  • Scrambled tofu with turmeric, nutritional yeast, thyme, sautéed veggies; salsa on the side
  • Cashew French toast (bread soaked in blended cashews and nondairy milk instead of eggs)
  • Basic Smoothie
    • 1 to 1 ½ cup liquid—plant-based milk, juice, water, and/or coconut water
    • 1 frozen banana
    • 1 cup berries or chopped fruit (fresh or frozen—add 2-3 ice cubes if not frozen)
    • 1 tsp chia seeds or flax seeds (optional)
    • 1 cup of raw spinach or other greens
    • Consider adding an avocado slice or a tablespoon of almond butter for creaminess
    • Consider adding flavorings like a pinch of cinnamon or 1 – 2 tsp raw cacao powder

Lunch and Dinner

  • Large salads with greens, veggies (raw or cooked), fruit, beans/chickpeas, nuts, and/or seeds
  • Stir-fried or sautéed veggies over quinoa, couscous, brown rice, or other whole grain
  • Soups (lentil, veggie, curry, black bean, minestrone—the options are endless)
  • Wraps with hummus, roasted veggies
  • Power bowls with rice, veggies, and legumes
  • Pasta with marinara or pesto or cashew- based “Alfredo” sauce
  • Falafel on pita or salad with tahini dressing
  • Hummus or babaganoush (eggplant spread) on pita or served with raw veggies
  • Veggie / bean tacos, burritos, quesadillas, or enchiladas
  • Veggie lasagna
  • Veggie burgers or Portobello mushrooms on the stove or grill

 Veganism: A philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose…

Donald Watson