Tag: vegetarian

Awakening Compassion

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Mother hen feeding baby chick
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We are wired for compassion and empathy.  In spite of all the news stories that display the seemingly uncaring aspects of humanity, compassion for others is part of our biological and psychological wiring.  Indeed, most of us are deeply concerned when others are suffering – and when possible, want to lessen their suffering.

This includes caring for animals – it breaks our hearts to see animals being harmed or abused.

We adore our companion animals, who are beloved members of the family.  We do whatever we can to ensure their well-being, often spending a great deal of time, energy, and money toward this end.

And at the same time, we’ve been conditioned to turn away from the suffering of farmed animals who are part of our food system.

We become numb, desensitized, or blind to the inherent cruelty and suffering of this system.

For most of my life, I was blind to what happened to the animals that became my food.  I didn’t allow myself to think about it – perhaps because I didn’t believe I had a choice.  I thought animal-based foods were necessary for my health – after all, that is what I was taught in school, by authority figures, and in articles I read. 

It wasn’t until I had the experience of eating delicious plant-based food at a conference center that I realized that eating vegan was not only possible but also could be highly enjoyable.

A few months later, I learned about the horrors of factory farming.  At that point, I was no longer closed off to learning about what happened to “food” animals – I was deeply compelled to read everything I could about this topic.

I’ll never forget reading Diet for a New America early on my veg journey.  As the author, John Robbins, described the conditions in which farm animals lived, the slaughter process, and the health and environmental consequences of animal agriculture, I was greatly distressed.  I wondered, how could I have not seen this or known this before?

I made the decision to go vegetarian, and then years later, vegan, and haven’t looked back.

My heightened awareness of the plight of animals in our food system (and other systems such as research) has caused me emotional distress – especially when I acknowledge the scope of suffering caused by animal agriculture (i.e., about 80 billion land animals slaughtered per year worldwide).  And yet, awakening my compassion has brought so much that is positive.

I feel more alive, authentic, free, and true to myself since opening my awareness and compassion – and choosing to become vegan.

Many other vegans also report this experience.  I have been surveying and interviewing vegans as part of my book research on the emotional, social, and spiritual impacts of a vegan lifestyle.  This awakening of empathy and compassion was noted by my research participants as a major factor that has contributed to greater overall psychological well-being. 

As expressed by one participant:  “My daily life is filled with peace, compassion, and equanimity, knowing that I am not harming other sentient beings.”

Another noted, “I’ve become my best self through empathy.”

Benefits of compassion

Compassion is not only good for those we want to help – but is beneficial for us as well.  It is linked to numerous positive psychological outcomes:

  • Increased happiness
  • Decreased depression
  • Greater resilience
  • Improved social connection
  • Better relationships
  • Decreased burn-out and PTSD symptoms
  • Better mental health

In addition, compassion toward animals can be an important indicator of how we treat other humans.  There is recognition in the mental health field that animal cruelty is a predictor of violence against humans, while compassion and tenderness toward animals is associated with healthy prosocial behaviors.

What blocks our compassion for farmed animals?

Given that compassion is beneficial, and that we are wired to empathize, what blocks our compassion for farmed animals?  Below are some of the contributing factors. (To delve into this question more deeply, I encourage you to read Dr. Melanie Joy’s book, Why We Love Dogs, Eat Pigs, and Wear Cows).

  • We often don’t see the plight of farmed animals.  Most slaughterhouses and factory farms are well-hidden from public view.  Further, there are ag-gag laws that prevent journalists from taking photos or videos inside these facilities (except for those who courageously film undercover videos).
  • We are raised and conditioned to develop relationships with certain types of animals, but not others.  For example, we are taught to care about the birds who visit our bird feeders but not to think about chickens or turkeys raised for food.
  • We learn to dissociate animal “products” (e.g., a package of meat in the supermarket) from the living, sentient beings they once were.
  • Many of our educators, doctors, parents, leaders, and other authority figures have instructed us that we need meat and dairy to thrive. 
  • It can be painful to connect with our compassion and to witness the suffering of others.  It moves us out of our comfort zone.

How do we awaken compassion for the animals in our food system?

Below are a few suggestions:

  • Visit a farm sanctuary.  This gives the opportunity to meet farmed animals close-up. You discover firsthand that these sentient beings have personalities, intelligence, feelings, social relationships, and preferences (just as our companion animals do).  For me personally, Farm Sanctuary in Watkins Glen, NY has played a huge role in awakening and nurturing my compassion for these rescued animals (and for their brothers and sisters in the food system). 
  • Connect with healthy, positive vegan role models – who show that veganism is not only possible and sustainable, but also transformational.  If you don’t know any vegans in your immediate network, join vegan or plant-based groups locally or on-line.  Once we have vegan supports, and we learn how to thrive with a plant-based lifestyle, it is easier to open our compassion for the sentient beings in the animal agriculture system.  This also empowers us to inspire others to open their hearts as well.
  • Be compassionate to yourself.  It can be challenging to connect with the pain and suffering in the world – and sometimes it can feel like too much.  Especially for empaths, who may be greatly impacted by animal suffering and feel responsible for stopping the suffering.  Include yourself in your circle of compassion, and prioritize healthy self-care, a good support system, and sustainable ways to act on your compassion.  There are many helpful groups and resources to help you with self-care and self-kindness on your journey to living and expressing your compassion.  Check out my resource list for books, podcasts, and educational resources.

Reconnecting with my natural compassion was one of the greatest gifts that being vegan has given me.  Experiencing compassion for all sentient beings brings more meaning and fullness to our human experience – and moves us toward creating a healthier, kinder, and more sustainable world where all can flourish. 

NOTE: An adapted version of this article was published on the Main Street Vegan blog 4/18/2023.

Angela Crawford, Ph.D. is a psychologist and transformational coach. She is passionate about empowering people to create healthy, purposeful lives that nurture mind, body, spirit, and the planet. Dr. Crawford is certified as a Master Vegan Lifestyle Coach and Educator, and has a Plant-Based Nutrition certificate from the T. Colin Campbell Center for Nutrition Studies at e-Cornell. She is currently doing research for a book on the psychological and emotional benefits of a vegan lifestyle. She serves as a psychology advisor for WeDIDit.Health, an on-line community that shares the benefits of a plant-powered lifestyle. She is also a supporting psychology expert for Compassion Rising, a compassion-based educational program.

The Healing Power of Vegan Values

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Trees in forest, with sunlight streaming through
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Like many of us, I have always loved animals.  As a child, I adored my pet cat, and I had a family of stuffed dogs that I took with me everywhere.  I also didn’t like to see any animal (or insect) suffering – I remember once rescuing a grasshopper that was floating in the lake where I was swimming.  I let it jump onto my raft and brought it back to shore.

Even though I loved animals, I was raised to believe that meat and dairy were necessary for my health and well-being.  I enjoyed the meals my mother cooked, which generally involved some sort of meat, potatoes, and vegetables in a cheese or butter sauce.

I had little awareness of the animals who were bred, raised, and killed to be part of my daily meals.  Growing up in Midwestern farm country, I only saw the cows grazing in the fields.  I never saw the concentrated animal feeding operations (CAFOs) – aka factory farms – that were kept out of sight.

In fact, I rarely thought about the fact that meat comes from animals.  If this thought did cross my mind, it was fleeting.  I did not see any other option.  I had no idea what to eat if I stopped consuming meat or dairy.  I was not the healthiest eater – often choosing what was convenient, easy, and comforting – fast food, microwave meals, chips, and sweets.

It wasn’t until I was 40 that I had my awakening. I saw a program about meat processing plants that shifted my awareness of the whole animal agriculture process – and I realized I did not want to participate in this anymore.

It was freeing – an epiphany that allowed me to live by values that I had long held.  I was able to embrace my compassion.  I no longer had to turn away from the truth about animal suffering – so that I could have a hamburger or fried chicken.

And far from being depriving as I had feared, a whole world of abundance opened for me.  The very next day after watching that program, I tried out a recipe for roasted red pepper and artichoke lasagna. It was delicious, full of vibrant colors and sumptuous flavors.  Wow, who knew I could cook?

I began trying spices, ingredients, and condiments I had never used before.  I expanded my food palette and found new freedom, joy, and creativity.

When I stopped eating animals and embraced the bounty of the plant kingdom, I became freed in ways I hadn’t anticipated. 

I was freed from past food preferences, habits, and addictions that weren’t healthy for me. 

I was freed from an inner weight I hadn’t known I was carrying. 

I was freed to find my voice and a deeper sense of purpose.

In more fully living my values of compassion, peace, health, wellness, and sustainability, I become more authentically me.

The peace and freedom that I found through living my vegan values is shared by many other vegans.  In fact, in my book research on the transformative impact of a vegan lifestyle, the number one positive impact reported by survey respondents is “being true to inner convictions and values.”

My research participants reported a cascade of positive outcomes from aligning daily choices with vegan values: 

  • Greater peace
  • Confidence
  • Integrity
  • Happiness
  • Purpose and meaning
  • Satisfaction
  • Harmony
  • Contributing to something greater
  • Doing the least harm
  • Freedom from inner conflict

Far from being limiting, restricting, or depriving, becoming vegan often brings a surprising sense of empowerment, fulfillment, and freedom…and the hope that we can unite our common values to create a healthier and more compassionate world.

May you enjoy the peace of embodying the values you hold most dear.  And in honoring our shared values, may we create a world of greater health, compassion, sustainability, and flourishing for all.

Note: This article has also been featured in New Mexico Vegan Magazine, January 2023.

For more on my vegan journey, check out my earlier article: How Veganism Inspired Me to Find My Voice.

The research referenced in this article is based on my book research on the emotional, psychosocial, and spiritual impacts of a vegan lifestyle.

Angela Crawford, Ph.D. is a psychologist and transformational coach. She is passionate about empowering people to create healthy lives that nurture mind, body, spirit, and planet. Dr. Crawford is certified as a Master Vegan Lifestyle Coach and Educator, and has a Plant-Based Nutrition certificate from the T. Colin Campbell Center for Nutrition Studies at e-Cornell. She is currently doing research for a book on the psychological and emotional benefits of a vegan lifestyle. She serves as a psychology advisor for WeDidIt.Health, an on-line community that shares the benefits of a plant-powered lifestyle.

Vegan Thanksgiving 2022

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Turkey bird standing in grass, with plumage
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Thanksgiving Day is not always easy for me as a vegan.  When I adopted a plant-based diet 16 years ago, it changed how I viewed Thanksgiving and what this holiday means to me.  I feel incredibly sad about the lives of animals lost for this one meal, especially when there are many delicious, plant-based, cruelty-free alternatives.  

I still look forward to the shared meal with family.  But now my scrumptious dishes are made from the plant kingdom.  And I try to view this day as a celebration of values such as compassion, appreciation, and gratitude.

Here are some ideas for enjoying a compassionate Thanksgiving:

  • Rather than eating a turkey, “adopt” one.  Farm Sanctuary (which has shelters in New York State and California) offers the option of symbolically adopting a rescued turkey by making a small donation.  The funds provide food and care for turkeys living at the shelter.  Farm Sanctuary sends a certificate that includes a picture and the story of your adopted turkey. 
  • Visit an animal sanctuary. Some sanctuaries offer special events near Thanksgiving, such as Farm Sanctuary’s annual Celebration for the Turkeys. At this wonderful event, visitors enjoy quality time with the turkeys and other animal residents, along with staff, speakers, and other visitors who are committed to creating a just, compassionate, and sustainable food system.
  • Enjoy an abundant feast from the plant kingdom.  Try out vegan versions of your traditional favorites.  This year, rather than cooking, my husband and I decided to order the Thanksgiving meal offered by a local vegan restaurant, In past years, we created delicious dishes such as roasted garlic mashed potatoes; shitake mushroom gravy; sweet potato biscuits; cranberry-orange relish; maple-glazed Brussels sprouts; and chocolate “cream” pie. 
  • Discover new recipes. If you aren’t sure where to get started with creating your own vegan feast, check out these recipes:
  • Consider a meat alternative.  Gardein, Tofurky, and Field Roast offer plant-based holiday roasts you can enjoy.  These options can provide a satisfying centerpiece to the meal.  Or create a home-cooked main dish for your centerpiece, such as stuffed butternut squash.
  • Connect with your reasons for eating plant-based.  Some of us go plant-based for health, others for ethical or environmental reasons.  I was influenced by all of these considerations, but have stayed committed due to compassion for all sentient beings.  Approximately 46 million turkeys are bred and killed each year in the US for Thanksgiving alone.  Commercially raised turkeys are bred to be much heavier than wild turkeys, live in confined conditions, and are slaughtered at only 12 to 19 weeks old.  Taking in these realities (and discovering the abundance of delicious, healthy plant-based options) made me realize that I no longer wanted or needed to participate in this. 
  • Consider what Thanksgiving means to you.  Take time to explore your deeper meaning for the Thanksgiving holiday.  Many of us follow old traditions out of habit, rather than making a conscious decision about how we want to enjoy our holidays.  This year may be a perfect year to reevaluate your holidays, what they mean to you, and how you want to celebrate them.  Maybe you will want to keep some old traditions, modify others, and create new ones.
  • Take care of yourself emotionally. For many vegans, holidays and social events that center around animal-based foods can be difficult. You may feel like you don’t fit in, now that you eat differently than the majority of people around you. And you may feel sadness, despair, or anger about animal suffering. Decide the best way for you to navigate the holidays, whether that means not attending a holiday gathering, or deciding to attend and bringing lots of great vegan food you can share. Check out my Vegan Communication Resource Guide for books, videos, and articles to help you with coping and communication strategies.
  • Practice gratitude.  Thanksgiving is a time to appreciate all the blessings in your life, and to share that appreciation with others.  Even in the midst of what is a challenging time for so many, we all have reasons for gratitude.  There are many health and psychological benefits of making a daily practice of acknowledging our blessings.
  • Make kind and compassionate purchases.  One way of appreciating our blessings is to pass them on to others.  In addition to donating time or money to causes that we care about, we can extend compassion to sentient beings and to workers by researching fair trade, cruelty-free, sustainable, and health-promoting choices for our food and gift purchases.  Our decision to extend compassion to others is a win-win situation, because ultimately it brings more health, fulfillment, and joy back to us.

WISHING YOU AND YOUR LOVED ONES A HEALTHY, JOYFUL, AND COMPASSIONATE THANKSGIVING!

Note:  This article was revised and updated from Vegan Thanksgiving published on 11/25/2020 and Enjoying a Vegan Thanksgiving published on 11/22/2021.

Angela Crawford, Ph.D. is a psychologist, transformational coach, and vegan lifestyle educator.

Speaking from the Heart: Keys to Effective Communication for Vegans

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See if you can relate to any of these scenarios…

  • It’s time for the annual family Thanksgiving dinner, complete with a turkey in the center of the table.  You are newly vegan, distressed about how turkeys and other farmed animals are treated…and wonder how you will handle this.
  • You decide at the last minute to go to a colleague’s social gathering.  Once you are there, you realize that all the food being served is laden with meat or dairy products, and there is nothing vegan for you to eat.
  • You are passionate about the benefits of veganism – for animals, the planet, and human health – and want to share this with others. But you find that most people don’t want to listen and maybe even get annoyed at you for bringing it up.
  • Your coworker ridicules you for eating “rabbit food,” and constantly wants to debate you about veganism.

How do we handle these challenging situations?  Each situation requires us to connect with what we truly want and need…and to take actions that move us toward meeting these ends.

In each situation, heartful communication is key.  Communication that connects us with our selves and with others in meaningful and impactful ways.  Communication that creates a space for true connection and true transformation.

Research in the areas of social science, psychology, and biology shows that we are literally wired to need connection with others.  And because of our wiring, the fear of being rejected by others is deeply ingrained in us. Even if we aren’t conscious of it, that fear can lurk in our psyche at some deep level and make us reluctant to speak up when there may be conflict or disagreement.

Countless studies show how important social support is for our well-being. In fact, loneliness and isolation can be as detrimental to our health as cigarette smoking, high blood pressure, or lack of exercise.  In addition, studies of the Blue Zones find that positive social connections promote longevity and quality of life.

For all these reasons, it’s important that we learn healthy relationship and communication skills.  And yet, as vegans, we often face unique social situations that can challenge our sense of connection with others. 

Let’s face it – conversations about veganism can elicit strong emotions on all sides.  For many non-vegans, social conditioning around food habits, along with the carnistic belief system that permeates our culture, contributes to strong emotional reactions when talk about diet comes up.   And for vegans, heightened awareness of the suffering inherent in animal agriculture often drives intense feelings.

When a conversation triggers strong emotions, it can be hard to access our wise brain. Under these circumstances, it’s typical to go into fight-or-flight mode.  Consequently, our blood flow is not going toward the parts of our brain that can respond in nuanced ways, but rather toward our more primitive brain, preparing us to fight or flee. This can play out in wanting to prove our point at all costs (fight), or at the other extreme, shutting down communication (flight). In either case, it’s unlikely that a meaningful conversation is going to happen.

Maybe you’ve experienced this in your communication as a vegan. Think about the scenarios at the beginning of this article. If you’ve been in similar situations, how have you expressed your feelings and perspectives? And how has the other person (or people) responded? If you are like many of us, you may have felt very frustrated and not heard. When we feel not heard or understood, we may find ourselves raising our voice or using more attacking language in how we communicate. And when we express our feelings from that state of mind, often the other person becomes defensive, and the conversation does not lead to any productive solutions or resolution.

We need to have ways to shift out of fight-or-flight mode back into our Wise Brain, so we can integrate mind, body, and spirit together into our words and actions.

How do we do this?  The authors of the book Crucial Conversations: Tools for Talking When the Stakes are High suggest that we can shift to our Wise Brain by reflecting on our deeper intentions for the conversation.  By connecting with our deeper intentions, and communicating accordingly, we create a greater sense of safety in the interaction.  This sense of safety helps to lower defensiveness, and supports a meaningful, impactful, and mutually beneficial conversation.

Here are some tips for creating safe space for effective communication:

  • Connect with your intentions for the conversation. Ask yourself questions such as: What is the message I want to express? What do I hope to accomplish? What do I want for my relationship with this person? How might I best communicate or express myself to reach my purpose? Asking these questions can help to shift you out of reactivity to your emotionally intelligent Wise Brain.
  • If you start to notice that you or the other person are becoming defensive, arguing, or shutting down, shift your focus to restoring mutual safety, calm, and connection. This is important, so that both of you can calm your nervous systems and return to meaningful, generative communication. When people feel defensive, or are in fight-or-flight mode, they are not engaged in the part of their brain where learning, change, or productive communication can happen.
  • To help restore safety, you may want to express your intentions for the conversation, such as creating an environment where you and the other person are each able to express your feelings and perspectives and come to a mutual understanding. 
  • Pay attention to your tone of voice and body language, as these are central to creating safe space for healthy communication.
  • Once a sense of safety is reestablished, you can return to the topic at hand, as space has now been created for meaningful dialogue.  The other person will likely be more open to your message, and perhaps even curious to understand more.
  • When you express yourself, use I-messages, sharing your own story, feelings, wishes, and needs. No one can argue with your own story and feelings, and this way of sharing allows your listener to feel less defensive, with more curiosity and openness.
  • Draw on reflective listening, allowing for a flow of information and sharing.  Being curious to understand the other person’s perspective (rather than judging or attacking) may bring you to a greater mutual understanding.
  • Agree to disagree, if needed.  Come to a mutually workable agreement, where possible. Recognize that if there isn’t immediate agreement, sometimes you may be planting seeds that lead to new understanding and transformation down the road.
  • Check out great resources for vegan communication, such as Dr. Melanie Joy’s books, Beyond Beliefs and Getting Relationships Right.

Learning healthy communication skills is an ongoing process.  When it comes to emotionally laden conversations, our success starts with calming our nervous system, connecting with our Wise Brain, and creating safe space for dialogue to occur. 

Effective communication is key to thriving as a vegan – and to creating a more compassionate, healthy world.  Heartful communication allows a flow of information and sharing, and a meeting of hearts and minds.  And in that meeting of hearts and minds, true connection and transformation can occur.

Note: This article is based on my recent keynote presentation for www.WeDIDIt.Health, available on YouTube.

A version of this article was later published in New Mexico Vegan Magazine, January 2023.

Angela Crawford, Ph.D. is a psychologist and transformational coach. She is passionate about empowering people to create healthy, compassionate lives that nurture mind, body, spirit, and planet. Dr. Crawford is certified as a Master Vegan Lifestyle Coach and Educator, and has a Plant-Based Nutrition certificate from the T. Colin Campbell Center for Nutrition Studies at e-Cornell. She is currently doing research for a book on the transformative impact of a vegan lifestyle. She serves as a psychology advisor for WeDIDIt.Health, an online community that shares the benefits of a plant-powered lifestyle.

The Transforming Effects of a Plant-Powered Vegan Lifestyle

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Highlights from my interview on the Healthy Lifestyle Solutions Podcast

I had the honor of being interviewed on the Healthy Lifestyle Solutions Podcast with Maya Acosta.  We discussed my vegan journey, the transformative effects of a plant-powered lifestyle, and how to inspire healthy lifestyle change.  We also discuss definitions of vegan and plant-based, and reasons for a vegan lifestyle. Below are some excerpts from the interview.

Tell us about your journey to a plant-based, vegan lifestyle

For most of my life, I was not a healthy eater.  I ate a lot of comfort foods, microwave meals, sweets, and processed foods.  I didn’t like to cook.  Although I exercised a fair amount, I didn’t eat a lot of fruits and vegetables. 

What opened my eyes and led me to eating more plants was when I learned about how animal agriculture works.   I saw a TV program about workers in a meat processing plant, and many of them were immigrants. They had frequent injuries from this difficult work, and were so financially vulnerable that they couldn’t speak up.  They didn’t have power in this system.  It made me think about how my food got to me.  At that time I was working in a pain management program that helped injured workers. That TV program made me think about what meat processing workers were going through.

And then I started to think about all aspects of it, including the treatment of animals and what was actually going into my body when I ate animal-based foods.  I started reading everything I could. I went to the library and read every book on vegetarianism and veganism.  I learned about the health benefits for reversing heart disease from Dr. Dean Ornish and Dr. Caldwell Esselstyn.  That really hit home for me because I have a strong family history of heart disease.  I learned about the impact of animal agriculture on animals and the environment.

After watching that program, I started cooking. The very next day, I bought my first vegetarian cookbook, and made vegetarian lasagna.  I had to buy all these new pots and pans because I never cooked.  It was a great experience and I found that I loved to cook – once I switched to plant-based. 

So many doors opened.  I tried new spices. I tried new ingredients that I’d never thought of before.  I started trying a new recipe or two every week. And over time, I gave up meat entirely. A few years later I started to give up dairy and eggs.  I found that after releasing dairy from my life, my seasonal allergies – that I thought I would always have – just went away.  Some skin conditions that I struggled with went away too. 

So here I am 15 years later, in my mid 50’s, with good health and a lot of energy. I feel good about the way I’m eating, knowing that it is kinder to animals, the planet, and my own health. So it feels good on all levels.  And now my food choices are so much more varied and interesting and nourishing than they used to be.  I would never go back.   

(To read more about my vegan journey, check out my blog article:  How Veganism Inspired Me to Find My Voice.)

What is the difference between vegan and plant-based?

Veganism at its core is an ethical way of living that seeks to avoid harm or exploitation to animals.  People who identify as vegan avoid buying anything that has animal products, including food and other items as well (clothing, shoes, household items, cosmetics, etc).  

A vegan diet excludes all animal products (meat, fish, dairy, or eggs).  A vegan diet can vary in terms of healthiness.  For example, fruits and veggies and beans are vegan, but so are Oreos and potato chips.  In general, a vegan diet that favors whole plant foods (fruits, vegetables, mushrooms, whole grains, legumes, nuts, and seeds), with fewer processed foods, brings optimal health benefits.

A plant-based diet is a more general term, often used interchangeably with vegan diet.  Most often, it refers to a plant-exclusive diet. However, it should be noted that sometimes the term “plant-based” can refer to a diet that is predominantly plant-based (e.g., 80% to 90%). 

A whole food plant-based (WFPB) diet is a plant-exclusive diet, focused on whole plant foods, as minimally processed as possible.  This way of eating has been associated with health benefits, and is high in nutrients, antioxidants, and fiber.

Why do people choose a plant-based (plant-exclusive) lifestyle?

One reason is health.  Eating more plants (and eliminating animal products) helps to prevent and even reverse certain diseases that are common in Western countries, like heart disease, diabetes, certain forms of cancer, and autoimmune disease.  Plant-powered nutrition also supports better fitness and overall health and energy. 

There are also ethical reasons, which I touched on when sharing my experience of learning about the slaughterhouse workers.  When I realized that I didn’t like how the workers were treated, it occurred to me, well, what about the animals?  So many of us love dogs and cats, but we don’t give a second thought to other animals and what that they go through. When we awaken to realize that cows and pigs and chickens matter too, the obvious choice is to no longer consume animal products, to no longer contribute to the suffering of these sentient beings.

A third reason for becoming vegan is caring for the environment.  Animal agriculture, especially the way it’s expanded into factory farming, has had an increasingly toxic effect on our environment, from the use of land and water, to greenhouse gases, as well as cutting down rainforests to create more feed and grazing space for the animals grown for food. All of that has a huge impact.  One book that I found really helpful is Eat for the Planet by Nil Zacharias and Gene Stone.  The authors show that by eating a vegan diet, you save 1500 gallons of water, 45 pounds of grain, and 30 square feet of forest per day. Simply by eating lower on the food chain, you save all of that, along with lowering your carbon emissions by 50%.

(For more information about the reasons for a vegan lifestyle, check out my resource page Why Vegan?

Tell us about your book research on the transformative effects of a plant-powered, vegan lifestyle.

One thing that really intrigues me as a psychologist is how what we eat affects our mental health, our emotional well-being, and even our spiritual well-being.  I’ve been collecting surveys and doing interviews with vegans on this topic.  My goal with this book to convey the changes in mind, body, and spirit that many people experience as they eat in ways that nourish their body, and that are aligned with the deeper values that they hold.  There’s the nutritional benefit of giving our body the nutrients it needs. And then there are psychological benefits of living aligned with our deepest values — caring deeply for our own health, living lightly on the earth, and causing the least harm to other sentient beings. There are amazing shifts that people are reporting, including more interconnectedness with all of nature.  As we eat in this healthy way, there’s a sense of fulfillment, purpose, and peace in honoring our values through our daily choices.

To listen to the full interview, check out The Healthy Lifestyle Solutions Podcast.

(Note: For this article, the interview transcript was copy-edited and some points expanded upon, to improve clarity).

Angela Crawford, Ph.D. is a psychologist and transformational coach. She is passionate about empowering people to create healthy lives that nurture mind, body, spirit, and planet. Dr. Crawford is certified as a Master Vegan Lifestyle Coach and Educator, and has a Plant-Based Nutrition certificate from the T. Colin Campbell Center for Nutrition Studies at e-Cornell. She is currently doing research for a book on the psychological and emotional benefits of a vegan lifestyle. She serves as a psychology advisor for WeDidIt.Health, an on-line community that shares the benefits of a plant-powered lifestyle.

Key Practices for Creating a Healthful Vegan Life

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Colorful salad with tomatoes, bell peppers, and arugula
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“Veganism is not an elimination diet, it is a lifestyle filled with happiness, peace, and contentment.”

“My health and my whole life have transformed.  I feel like I got my life back.”

 “I’m living a life of ahimsa, doing the least harm to myself, the planet, and all beings.”

“I feel lighter in body and soul.”

These are just a few of the comments shared by vegans participating in my book research on the mind-body-spirit impacts of a vegan lifestyle.

My survey respondents reported that their vegan journey brought a greater appreciation for the natural world and all beings that inhabit it.  Over and over, participants shared a sense of wonder in realizing the interconnectedness of all life.  Over and over, they shared the realization that caring for the well-being of others is deeply connected with their own well-being.  And while living this compassionate vegan lifestyle, they found that their own health and vitality significantly improved.

What helps to successfully move toward and sustain a healthy, plant-powered, vegan life? 

Here are some of the top suggestions from my survey respondents:

1. Connect with a strong motivation for being vegan.

Whether it is for animals, for justice, for health and fitness, and/or for the environment, regularly connecting with your “Why” helps you to keep going when inevitable challenges and obstacles arise.  Check out my article Going Plant-Based:  A Revelation for Body, Mind, and Spirit to learn some of the compelling reasons for a vegan lifestyle.

2. Build positive supports. 

Ask your family and friends to be allies on your vegan journey.  Even if they aren’t willing to go vegan with you, explain the importance of your vegan lifestyle to them, and ask them to support you and back you with this.  In addition, connect with like-hearted vegans who share your commitment.  Discovering your vegan tribe can be one of the most helpful and meaningful parts of the vegan journey.  You can find vegan supports through local or on-line plant-based/vegan communities, groups, or organizations.  Taking action through volunteer work (for animals, human health, and/or healing our planet) can also create positive connections and a sense that you are making a meaningful difference.

3. Educate yourself. 

Listen to podcasts, read books and articles, take classes, and check out plant-based websites.  This helps to stay connected to your motivations for being vegan, as well as to learn practical tips and skills for how to thrive as a vegan.  See my Plant-Powered Resources List for helpful websites, books, documentaries, and podcasts to empower your vegan journey.

4. Be proactive with social situations.

To stay the course with a healthy vegan lifestyle, it’s important to take responsibility for your own well-being and not leave things to chance.  Plan ahead so that you always have vegan food available, whether you are eating out, travelling, or going to a social gathering.  I learned this the hard way, after assuming there would be vegan options available at a restaurant or a social situation – and finding that sometimes there were not.  I learned to speak up, call ahead, bring dishes to share at social gatherings, and to always have healthy snacks on hand.  (For tips on handling social situations, check out my article Navigating Social Challenges on the Vegan Path).

5. Learn effective communication skills.

Healthy communication and relational skills are extremely important in expressing your wishes and needs as a vegan, as well as in advocating for the benefits of a plant-based, vegan lifestyle.  A book that I found really helpful to improve vegan communication skills is Beyond Beliefs by Dr. Melanie Joy.  For additional guidance, check out my article 7 Tips for Inspiring Others Toward a Plant-Based Lifestyle.

6. Practice healthy self-care.

Being a resilient, impactful, and healthy vegan means including yourself in your circle of compassion.  This means choosing nourishing plant-foods that bring vibrant health and energy, enjoying exercise and movement, spending time in nature, enjoying time with companion animals, renewing through meditation and yoga, and drawing on spiritual resources.  My participants noted that these self-care activities were essential for remaining empowered, hopeful, and resilient in their vegan lifestyle.

Incorporating these basic practices on your vegan journey will help you to flourish in mind, body, emotions, and spirit.  Your shining example will in turn inspire and empower others, moving us toward a world of compassion, health, sustainability, and flourishing for all.

Angela Crawford, Ph.D. is a psychologist and transformational coach. She is passionate about empowering people to create healthy lives that nurture mind, body, spirit, and planet. Dr. Crawford is certified as a Master Vegan Lifestyle Coach and Educator, and has a Plant-Based Nutrition certificate from the T. Colin Campbell Center for Nutrition Studies at e-Cornell. She is currently doing research for a book on the psychological and emotional benefits of a vegan lifestyle. She serves as a psychology advisor for WeDidIt.Health, an on-line community that shares the benefits of a plant-powered lifestyle.

7 Tips for Inspiring Others toward a Plant-Based Lifestyle

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Vegetables, chickpeas, and pita in a blue ceramic dish
Photo by Edgar Castrejon on Unsplash

Note:  This article contains excerpts from the e-book 7 Best Practices to Inspire Your Loved Ones to Go Plant-Based (available through WeDidIt.Health)

Have you experienced the amazing healing power of a plant-based lifestyle?  After celebrating your own health improvements, and learning about the extensive research supporting a whole food plant-based (WFPB) diet, it’s common to wish that everyone could experience these same benefits.  Perhaps you have loved ones who are struggling with heart disease, diabetes, obesity, or cancer, and you long to nudge them toward this lifestyle. 

But all too often, others turn a deaf ear when we encourage them to try this way of eating.  There is so much confusing and conflicting information out there about nutrition and health, it may appear as if a plant-based diet is just another fad.

Often others dismiss what we are sharing and question it in light of information from the media or even their health care providers.  In the face of others’ reluctance or outright resistance, it’s easy to give up on encouraging healthier choices. However, while you can’t control others’ choices, you can help to inspire curiosity and hope.  Stoking these embers of hope for a healthier future may start them on the path to change. 

Below are seven tips for empowering others toward greater health with a plant-based diet. Consider the person(s) you hope to inspire as you mindfully engage in these practices.

1. Consider their readiness for change.   

While we may wish to influence everyone to become healthier through a plant-based diet, the reality is that a plant-exclusive diet is not (yet) embraced by society.  Many people find it difficult to adopt a way of eating that appears to go against familiar norms and traditions.  Even some medical practitioners promote diets high in meat and dairy, and low in carbohydrates.  Receiving this type of advice from trusted experts makes it difficult for many to accept that there is extensive research validating the health benefits of a plant-based diet.

In addition, research on the process of lifestyle change suggests that individuals go through stages of readiness in considering, initiating, and successfully maintaining change.  When sharing about the benefits of a plant-based lifestyle, it’s helpful to consider the other person’s stage of change to determine which approaches will be most effective.

Where is your loved one on the change continuum?  Are they strongly opposed to trying a plant-based diet?  Are they somewhat receptive, but have a number of concerns and questions?  Are they receptive and interested, but unsure how to make this lifestyle change in a healthy and sustainable way?  

If the other person is firmly opposed to considering a plant-based diet, being a positive role model (practice 4) may be your best bet.  However, be alert for times of greater receptivity to take the opportunity to share information that is relevant to their specific interests and concerns.

For those who are somewhat receptive, but are ambivalent due to concerns and/or misinformation about a vegan diet, practices 2, 3, and 5 may be helpful to lessen their fears, and raise awareness of the positives of this lifestyle.

If your loved one is intrigued by the possibilities of a plant-based diet, but unsure how to go about this new lifestyle, explore how to best support them with practical resources, role modeling, and developing new skills (practices 4, 5, and 6).

2. Tailor your message to their deepest concerns. 

We are most impactful when we share information that is highly relevant to the other person.  This may involve asking open-ended questions to understand their concerns surrounding health, nutrition, and diet, and their goals and wishes for these areas.  What matters most to them?  What are their greatest challenges and concerns?  Listen and reflect back the key points they are sharing.  This helps the other to feel heard, and allows you to focus your message in a way that is meaningful to the other person.

If they have serious health problems that impact their quality of life, they may be inspired by hearing stories of yourself or others healing through plant-based nutrition.  For those who value physical fitness, it may pique their interest to learn about the benefits of this lifestyle for athletic performance.  If they are environmentally conscious, they may be motivated by learning that a plant-based lifestyle can reduce their carbon footprint even more than switching to a hybrid car. 

3. Address their barriers to change. 

If the other person seems reluctant to consider a plant-based diet, explore their fears and obstacles.  What do they see as being in the way?  Listen empathically without judging.  Provide support and understanding.  Perhaps you once experienced similar challenges on your plant-based journey, and can build a sense of shared understanding by acknowledging this.

Once they have shared their concerns and feel heard, they may be more receptive to information, resources, and/or learning how you overcame similar challenges. For example, if they think it’s too much work to change their diet, perhaps you can suggest meal planning and cooking together to develop new skills.  If they are afraid they won’t enjoy the food, you might explore plant-based recipes that create a healthier version of their favorite meals. 

4. Show, don’t just tell. 

One of the best ways to inspire others is to role model a healthy lifestyle.  Develop a repertoire of scrumptious vegan dishes to share at social gatherings.  Continue to educate yourself on the benefits of WFPB nutrition and build a support network with others who embrace this way of eating.  This will help you remain inspired and committed to your plant-based lifestyle.  As you enjoy better health, while overcoming any challenges in the process, your positive outlook and results may be an inspiration to your loved ones.

5. Share compelling documentaries. 

Invite family and friends to watch What the Health, Forks over Knives, or The Game Changers.  It’s amazing how many people have awakened to the benefits of going plant-based through watching a documentary.  You might also recommend an article or a podcast that is relevant to their specific concerns.  As they hear information shared by experts, and witness the stories of those whose health has been transformed, their view may expand to see nutrition and health in a whole new way. 

6. Focus on positive messages and encouragement. 

Lasting lifestyle change occurs more readily when individuals connect with their own reasons for change versus feeling pressured or brow-beaten.  Support your loved one when they express interest in making healthy dietary changes.  Encourage any positive steps toward a healthier, plant-strong lifestyle, rather than critiquing their unhealthy choices.  It’s OK to express concerns about your loved one’s dietary choices and the potential impact on health, but you will be most impactful if these concerns are expressed in a compassionate and respectful way.  Be aware that criticism and unsolicited advice is rarely effective in eliciting behavior change.  Be an ally on their health journey, rather than an adversary.

7. Be patient (and keep faith). 

Everyone has their own process of change, and it’s important to respect other people’s journeys.  It may help to recall your own experience of moving toward a plant-based lifestyle, including any initial skepticism or resistance, as well as setbacks you may have experienced along the way.  Also remember your reasons for being plant-based, so that you remain hopeful and motivated to continue sharing the message.

Often many seeds are planted over time before a person is ready to implement and maintain healthy lifestyle changes.  Keep communication open, even if the other person doesn’t immediately adopt a plant-based lifestyle.  Continue to share intriguing stories about the health, environmental, and ethical benefits of eating plant-based.  Keep bringing delicious vegan food to social events.  Someday you may be pleasantly surprised when the others in your life tell you they are eating a lot more plants.  Maybe they will even be sharing great plant-based resources with you! 

Continue to hold your vision for a healthier world.  With each person who awakens to the health and planetary benefits of a plant-based lifestyle, we create an unstoppable momentum toward the healing and flourishing for all.

For a complimentary copy of my e-book on this topic (7 Best Practices to Inspire Your Loved Ones to Go Plant-Based, published by Hippocrates Table LLC, 2022;), which contains more in-depth tips and resources, take the one-question survey at WeDidIt.Health.  You will then contribute to sharing the plant-based message with others as well!

Angela Crawford, Ph.D. is a psychologist and transformational coach. She is passionate about empowering people to create healthy lives that nurture mind, body, spirit, and planet. Dr. Crawford is certified as a Master Vegan Lifestyle Coach and Educator, and has a Plant-Based Nutrition certificate from the T. Colin Campbell Center for Nutrition Studies at e-Cornell. She is currently doing research for a book on the psychological and emotional benefits of a vegan lifestyle.

5 Ways Veganism Transformed My Life

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brilliant sunset over dunes and ocean
Photo by Angela Crawford, Cape May Point, NJ

I have always tended to be an introvert.  I relish solitude.  I prefer small groups to large crowds.  I’ve lived a quiet life, not often sharing my views and opinions publicly.

But then 15 years ago, I had an awakening that was so meaningful, compelling, and life-changing, it has continued to impact me and to make me more fully human, more fully me.  It revealed my deeply held values.  And over time, I came to realize that these values are universal and encompass our physical health, emotional and spiritual well-being, and the survival of the planet.  No longer could I keep this to myself as a private revelation.  I realized that I had to find a way to share this life-changing discovery.

My awakening happened in stages.  It started with learning about factory farming and the treatment of animals. I realized I would never want a dog or cat to go through that suffering.  Why was it okay for a pig, cow, or chicken?

I read everything I could, filling my Kindle with e-books on vegan topics.  Through my research, I learned about the healing benefits of a plant-based diet for many diseases that plague Western society. I also learned about the devastating effects of animal agriculture on the planet.

But I was most impacted by the suffering of animals treated as commodities rather than sentient beings.  Gradually, I broke through the deep layers of social conditioning that kept me emotionally disconnected from their plight.

Much to my surprise, becoming vegan did not seem like a sacrifice.  Rather, it turned out to be an experience of abundance and fulfillment, transforming my life in unexpected ways.

1. Veganism inspired me to find my voice

Veganism connected so many dots for me.  I wake with a deep sense of purpose each day.  Through my daily food choices, and my efforts to educate and raise awareness, I can be part of the solution for many causes that matter deeply to me: caring for animals and the planet, food insecurity, justice, and human health. Although I still think of myself as an introvert, my passion for veganism compels me to discover how I can use my voice and my gifts to make a difference.

2. Extending compassion to all beings

I have always viewed myself as an empathic person.  However, for years I ate meat daily, and was seemingly unaware of the animals who suffered as a result of my choices.  When I had my vegan awakening, I became aware of my connection with all life.  I developed a deeper appreciation for the complexity and beauty of nature and the animal kingdom.  Gradually, I realized that the kindest way of living and eating was also healthiest for me.

Recent visit at Farm Sanctuary

3. Greater peace 

There was a sense of freedom, a weight lifted, when I began living in a way that was truly aligned with my values.  An inner conflict that I had not even been fully aware of was resolved through the choice to not eat animals.  This brought a sense of peace and inner wholeness.

4. Appreciation and gratitude

My world opened to greater abundance and appreciation when I became vegan.   Yes, there is awareness of pain and suffering that is very difficult at times. But there is also an expanded sense of awe of nature and all life.  There are the delicious vegan meals I’ve learned to create, with vibrant colors and delectable flavors.  And there is appreciation for my body’s resilience and health, which has been strengthened by my plant-powered cuisine.

5. Connecting with like-hearted people across the globe

I have had the amazing experience of connecting with vegans around the world.  Through groups, collaborations, and trainings, I have met courageous and compassionate people from across the globe.

There are challenges being vegan in a world that is not yet vegan.  As someone who prefers harmony, it has not always been easy to live in a way that is at odds with the status quo.  And yet each time I meet others who embrace and live by vegan values, I feel inspired and uplifted.  And each time my example inspires someone else to consider the vegan path, it makes it all worthwhile.

Veganism is a path of listening to our heart’s guidance to extend kindness to all beings.  Through our daily choices, we join others to become a movement that seeks a world of compassion, sustainability, and flourishing for all.

Note: This article was originally published on Main Street Vegan Blog on November 23, 2021.

Angela Crawford, Ph.D. is a psychologist and transformational coach. She is passionate about empowering people to create lives that nurture mind, body, spirit, and planet. Dr. Crawford is certified as a Master Vegan Lifestyle Coach and Educator, and has a Plant-Based Nutrition certificate from the T. Colin Campbell Center for Nutrition Studies at e-Cornell. She is currently doing research for a book on the psychological and emotional benefits of a vegan lifestyle.

Enjoying a Vegan Thanksgiving

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Wild turkey with beautiful plumage
Photo by Randy Fath on Unsplash

I have to acknowledge that Thanksgiving Day is not always easy for me as a vegan.  When I adopted a plant-based diet 15 years ago, it changed how I viewed Thanksgiving and what this holiday means to me.  I feel sad about the lives of animals lost for this one meal, especially when there are so many delicious, plant-based, cruelty-free alternatives.  

I still look forward to the shared meal with family.  But now my scrumptious dishes are made from the plant kingdom.  And I try to view this day as a celebration of values such as compassion, appreciation, and gratitude.

Here are some ideas for enjoying a compassionate Thanksgiving:

  • Rather than eating a turkey, “adopt” one.  Farm Sanctuary (which has shelters in New York State and California) offers the option of symbolically adopting a rescued turkey by making a small donation.  The funds provide food and care for turkeys living at the shelter.  Farm Sanctuary sends a certificate that includes a picture and the story of your adopted turkey. 
  • Enjoy an abundant feast from the plant kingdom.  For the Thanksgiving meal, I like to bring vegan versions of traditional favorites.  This year, my husband and I will be contributing roasted garlic mashed potatoes and parsnips; shitake mushroom gravy; sweet potato biscuits; cranberry-orange relish; maple-glazed Brussels sprouts; and chocolate “cream” pie.  There are many great vegan Thanksgiving recipes available on-line.  Here are a few websites to check out:
  • Consider a meat alternative.  Gardein, Tofurky, and Field Roast offer plant-based holiday roasts you can enjoy.  These options can provide a satisfying centerpiece to the meal.  (This year, we are going to try Field Roast which comes with sage stuffing and porcini mushroom gravy).
  • Connect with your reasons for eating plant-based.  Some of us go plant-based for health, others for ethical or environmental reasons.  I was influenced by all of these considerations, but have stayed committed due to compassion for all sentient beings.  Approximately 46 million turkeys are bred and killed each year in the US for Thanksgiving alone.  Commercially raised turkeys are bred to be much heavier than wild turkeys, live in confined conditions, and are slaughtered at only 12 to 19 weeks old.  Taking in these realities (and discovering the abundance of delicious, healthy plant-based options) made me realize that I no longer wanted or needed to participate in this. 
  • Consider what Thanksgiving means to you.  Take time to explore your deeper meaning for the Thanksgiving holiday.  Many of us follow old traditions out of habit, rather than making a conscious decision about how we want to enjoy our holidays.  This year may be a perfect year to reevaluate your holidays, what they mean to you, and how you want to celebrate them.  Maybe you will want to keep some old traditions, modify others, and create new ones.
  • Practice gratitude.  I am reminding myself this Thanksgiving to appreciate all the blessings in my life, and to share that appreciation with others.  Even in the midst of what is a challenging time for so many, we all have reasons for gratitude.  In addition, there are many health and psychological benefits of making a daily practice of acknowledging our blessings.
  • Make kind and compassionate purchases.  One way of appreciating our blessings is to pass them on to others.  In addition to donating time or money to causes that we care about, we can extend compassion to sentient beings and to workers by researching fair trade, cruelty-free, sustainable, and health-promoting choices for our food and gift purchases.  Our decision to extend compassion to others is a win-win situation, because ultimately it brings more health, fulfillment, and joy back to us.

WISHING YOU AND YOUR LOVED ONES A HEALTHY, JOYFUL, AND COMPASSIONATE THANKSGIVING!

Note:  This article was revised and updated from Vegan Thanksgiving published on 11/25/2020

Angela Crawford, Ph.D. is a psychologist, transformational coach, and vegan lifestyle educator.

Vegan Abundance

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Eat Delectable Food, Improve Your Health, and Save the Planet

Colorful vegetable dishes
Photo by Ralph (Ravi) Kayden on Unsplash

“What do vegans eat anyway?” 

Before I became vegan, I viewed veganism as a lifestyle of restriction.  I could not imagine what a vegan would eat, or how they would have enough to eat.  It was challenging enough for me to navigate daily food choices with my fairly standard American diet.  Choosing what to eat was confusing and burdensome.  I rarely cooked, and when I did, I had a limited and repetitive repertoire.

I became vegetarian after learning about factory farming and the treatment of animals.  I realized I would never want a dog or cat to be placed in those conditions, or go through that suffering.  Why was it okay for a pig, cow, or chicken?  When I made the choice to give up meat, and ultimately all animal products, I determined that I was going to learn how to thrive with this new lifestyle.

I learned to cook, one recipe at a time.  Starting with a roasted red pepper and spinach lasagna, I tried a new recipe each week, until I built up a foundation of menu items.  I tried new spices, condiments, and a palette of delicious ingredients.  I learned creative ways to make food taste delectable.  I learned to intuitively adjust recipes for the best flavor, taste, and texture.  Cooking became an expression of creativity and artistry, something I looked forward to each week.    

In contrast to my previous perceptions, becoming vegan turned out to be an experience of abundance and fulfillment. 

I felt lighter and more energetic with my plant-powered cuisine.  I discovered that whole plant foods, such as fruits, vegetables, legumes, whole grains, nuts, and seeds are high in health-promoting nutrients and fiber, low in saturated fat, and have no cholesterol or animal stress hormones.

Along with the health benefits, I experienced an emotional and spiritual lightness with my choice to eat compassionately and sustainably. 

I learned that for each day I followed a vegan diet, I could save 1500 gallons of water, 45 pounds of grain, 30 square feet of forest, and reduce my carbon footprint by 50%.  Not to mention saving the lives of animals, both farm animals and wildlife.  It felt great to realize that my dietary choices led to more abundance for all.  (For more information on the environmental impact of diet, check out Eat for the Planet:  Saving the World One Bite at a Time by Nil Zacharias and Gene Stone).

My experience is shared by many vegans, who express that they feel lighter, freer, and have more food choices than they ever thought possible.  As we free our mindset from familiar dietary routines, new realms of possibility open up.

Ready to enjoy vegan abundance? Here are some suggestions:

  • Optimize your health and energy by including a variety of whole, unprocessed plant foods, including veggies, fruits, legumes, nuts, seeds, and whole grains.  The more variety, the more positive impact on gut health and overall well-being.
  • Try out new recipes, starting with one recipe a week.  You can find a multitude of recipes on-line as well as in a number of amazing vegan cookbooks.  Check out my resource page for cookbook, website, and recipe suggestions.
  • Veganize your favorite meals.  Anything you enjoy can be made vegan, whether you prefer to cook with whole foods, or want to try out the vegan substitutes at the supermarket.
  • Try soups, stir-fries, casseroles, curry dishes, salads and power bowls, quesadillas, enchiladas, pizza, cashew-based cheese sauces, and yummy vegan baked goods.  Consider foods from a variety of cuisines.  The options are endless!
  • Visit your local farmers market, or try planting your own vegetables.
  • Share your favorite vegan dishes at social gatherings.  (Just be sure to bring enough!)
  • You can have your (vegan) cake and eat it too.  Whether you want to enjoy a few squares of fair trade dark chocolate, or wish to make delicious cookies, brownies, or cake for a special occasion, there are great plant-based options, free of dairy and eggs.  (For the most decadent—yet easy to make—vegan chocolate cake, try this recipe from Moosewood Restaurant).
  • When you want to enjoy eating out or take-out, there are increasing vegan options available. If you are not sure if a restaurant has vegan options, call ahead. Happy Cow is a great resource for finding veg-friendly restaurants when you are travelling.
  • Bring full awareness to the tastes, flavors, and blessings of abundant, delicious food through mindfulness and gratitude practices.  (A great book to support mindful, plant-powered living is The Mindful Vegan by Lani Muelrath).

With the world problems we face, including the COVID-19 pandemic, the epidemic of chronic medical conditions, division and injustice, and environmental crises, it is easy to become discouraged and think there isn’t anything we can do.  However, when we embrace a vegan lifestyle, we can positively impact our health and emotional thriving, and the well-being of animals and the planet. 

As vegans, we bring a message of compassion and care for all beings, to a world sorely needing this.  And we enjoy the abundance of nourishing, delicious plant foods, along with the peace that comes with eating healthfully, compassionately, and sustainably.

Angela Crawford, Ph.D. is a psychologist and transformational coach. She is passionate about empowering people to create lives that nurture body, mind, and spirit. Dr. Crawford is certified as a Master Vegan Lifestyle Coach and Educator, and has a Plant-Based Nutrition certificate from the T. Colin Campbell Center for Nutrition Studies at e-Cornell. She is currently doing research for a book on the psychological and emotional benefits of a vegan lifestyle.