The Healing Power of Vegan Values

Trees in forest, with sunlight streaming through
Photo by Jacek Smoter on Unsplash

Like many of us, I have always loved animals.  As a child, I adored my pet cat, and I had a family of stuffed dogs that I took with me everywhere.  I also didn’t like to see any animal (or insect) suffering – I remember once rescuing a grasshopper that was floating in the lake where I was swimming.  I let it jump onto my raft and brought it back to shore.

Even though I loved animals, I was raised to believe that meat and dairy were necessary for my health and well-being.  I enjoyed the meals my mother cooked, which generally involved some sort of meat, potatoes, and vegetables in a cheese or butter sauce.

I had little awareness of the animals who were bred, raised, and killed to be part of my daily meals.  Growing up in Midwestern farm country, I only saw the cows grazing in the fields.  I never saw the concentrated animal feeding operations (CAFOs) – aka factory farms – that were kept out of sight.

In fact, I rarely thought about the fact that meat comes from animals.  If this thought did cross my mind, it was fleeting.  I did not see any other option.  I had no idea what to eat if I stopped consuming meat or dairy.  I was not the healthiest eater – often choosing what was convenient, easy, and comforting – fast food, microwave meals, chips, and sweets.

It wasn’t until I was 40 that I had my awakening. I saw a program about meat processing plants that shifted my awareness of the whole animal agriculture process – and I realized I did not want to participate in this anymore.

It was freeing – an epiphany that allowed me to live by values that I had long held.  I was able to embrace my compassion.  I no longer had to turn away from the truth about animal suffering – so that I could have a hamburger or fried chicken.

And far from being depriving as I had feared, a whole world of abundance opened for me.  The very next day after watching that program, I tried out a recipe for roasted red pepper and artichoke lasagna. It was delicious, full of vibrant colors and sumptuous flavors.  Wow, who knew I could cook?

I began trying spices, ingredients, and condiments I had never used before.  I expanded my food palette and found new freedom, joy, and creativity.

When I stopped eating animals and embraced the bounty of the plant kingdom, I became freed in ways I hadn’t anticipated. 

I was freed from past food preferences, habits, and addictions that weren’t healthy for me. 

I was freed from an inner weight I hadn’t known I was carrying. 

I was freed to find my voice and a deeper sense of purpose.

In more fully living my values of compassion, peace, health, wellness, and sustainability, I become more authentically me.

The peace and freedom that I found through living my vegan values is shared by many other vegans.  In fact, in my book research on the transformative impact of a vegan lifestyle, the number one positive impact reported by survey respondents is “being true to inner convictions and values.”

My research participants reported a cascade of positive outcomes from aligning daily choices with vegan values: 

  • Greater peace
  • Confidence
  • Integrity
  • Happiness
  • Purpose and meaning
  • Satisfaction
  • Harmony
  • Contributing to something greater
  • Doing the least harm
  • Freedom from inner conflict

Far from being limiting, restricting, or depriving, becoming vegan often brings a surprising sense of empowerment, fulfillment, and freedom…and the hope that we can unite our common values to create a healthier and more compassionate world.

May you enjoy the peace of embodying the values you hold most dear.  And in honoring our shared values, may we create a world of greater health, compassion, sustainability, and flourishing for all.

Note: This article has also been featured in New Mexico Vegan Magazine, January 2023.

For more on my vegan journey, check out my earlier article: How Veganism Inspired Me to Find My Voice.

The research referenced in this article is based on my book research on the emotional, psychosocial, and spiritual impacts of a vegan lifestyle.

Angela Crawford, Ph.D. is a psychologist and transformational coach. She is passionate about empowering people to create healthy lives that nurture mind, body, spirit, and planet. Dr. Crawford is certified as a Master Vegan Lifestyle Coach and Educator, and has a Plant-Based Nutrition certificate from the T. Colin Campbell Center for Nutrition Studies at e-Cornell. She is currently doing research for a book on the psychological and emotional benefits of a vegan lifestyle. She serves as a psychology advisor for WeDidIt.Health, an on-line community that shares the benefits of a plant-powered lifestyle.

Speaking from the Heart: Keys to Effective Communication for Vegans

Bowls with salad and vegetables on table
Photo by Victoria Shes on Unsplash

See if you can relate to any of these scenarios…

  • It’s time for the annual family Thanksgiving dinner, complete with a turkey in the center of the table.  You are newly vegan, distressed about how turkeys and other farmed animals are treated…and wonder how you will handle this.
  • You decide at the last minute to go to a colleague’s social gathering.  Once you are there, you realize that all the food being served is laden with meat or dairy products, and there is nothing vegan for you to eat.
  • You are passionate about the benefits of veganism – for animals, the planet, and human health – and want to share this with others. But you find that most people don’t want to listen and maybe even get annoyed at you for bringing it up.
  • Your coworker ridicules you for eating “rabbit food,” and constantly wants to debate you about veganism.

How do we handle these challenging situations?  Each situation requires us to connect with what we truly want and need…and to take actions that move us toward meeting these ends.

In each situation, heartful communication is key.  Communication that connects us with our selves and with others in meaningful and impactful ways.  Communication that creates a space for true connection and true transformation.

Research in the areas of social science, psychology, and biology shows that we are literally wired to need connection with others.  And because of our wiring, the fear of being rejected by others is deeply ingrained in us. Even if we aren’t conscious of it, that fear can lurk in our psyche at some deep level and make us reluctant to speak up when there may be conflict or disagreement.

Countless studies show how important social support is for our well-being. In fact, loneliness and isolation can be as detrimental to our health as cigarette smoking, high blood pressure, or lack of exercise.  In addition, studies of the Blue Zones find that positive social connections promote longevity and quality of life.

For all these reasons, it’s important that we learn healthy relationship and communication skills.  And yet, as vegans, we often face unique social situations that can challenge our sense of connection with others. 

Let’s face it – conversations about veganism can elicit strong emotions on all sides.  For many non-vegans, social conditioning around food habits, along with the carnistic belief system that permeates our culture, contributes to strong emotional reactions when talk about diet comes up.   And for vegans, heightened awareness of the suffering inherent in animal agriculture often drives intense feelings.

When a conversation triggers strong emotions, it can be hard to access our wise brain. Under these circumstances, it’s typical to go into fight-or-flight mode.  Consequently, our blood flow is not going toward the parts of our brain that can respond in nuanced ways, but rather toward our more primitive brain, preparing us to fight or flee. This can play out in wanting to prove our point at all costs (fight), or at the other extreme, shutting down communication (flight). In either case, it’s unlikely that a meaningful conversation is going to happen.

Maybe you’ve experienced this in your communication as a vegan. Think about the scenarios at the beginning of this article. If you’ve been in similar situations, how have you expressed your feelings and perspectives? And how has the other person (or people) responded? If you are like many of us, you may have felt very frustrated and not heard. When we feel not heard or understood, we may find ourselves raising our voice or using more attacking language in how we communicate. And when we express our feelings from that state of mind, often the other person becomes defensive, and the conversation does not lead to any productive solutions or resolution.

We need to have ways to shift out of fight-or-flight mode back into our Wise Brain, so we can integrate mind, body, and spirit together into our words and actions.

How do we do this?  The authors of the book Crucial Conversations: Tools for Talking When the Stakes are High suggest that we can shift to our Wise Brain by reflecting on our deeper intentions for the conversation.  By connecting with our deeper intentions, and communicating accordingly, we create a greater sense of safety in the interaction.  This sense of safety helps to lower defensiveness, and supports a meaningful, impactful, and mutually beneficial conversation.

Here are some tips for creating safe space for effective communication:

  • Connect with your intentions for the conversation. Ask yourself questions such as: What is the message I want to express? What do I hope to accomplish? What do I want for my relationship with this person? How might I best communicate or express myself to reach my purpose? Asking these questions can help to shift you out of reactivity to your emotionally intelligent Wise Brain.
  • If you start to notice that you or the other person are becoming defensive, arguing, or shutting down, shift your focus to restoring mutual safety, calm, and connection. This is important, so that both of you can calm your nervous systems and return to meaningful, generative communication. When people feel defensive, or are in fight-or-flight mode, they are not engaged in the part of their brain where learning, change, or productive communication can happen.
  • To help restore safety, you may want to express your intentions for the conversation, such as creating an environment where you and the other person are each able to express your feelings and perspectives and come to a mutual understanding. 
  • Pay attention to your tone of voice and body language, as these are central to creating safe space for healthy communication.
  • Once a sense of safety is reestablished, you can return to the topic at hand, as space has now been created for meaningful dialogue.  The other person will likely be more open to your message, and perhaps even curious to understand more.
  • When you express yourself, use I-messages, sharing your own story, feelings, wishes, and needs. No one can argue with your own story and feelings, and this way of sharing allows your listener to feel less defensive, with more curiosity and openness.
  • Draw on reflective listening, allowing for a flow of information and sharing.  Being curious to understand the other person’s perspective (rather than judging or attacking) may bring you to a greater mutual understanding.
  • Agree to disagree, if needed.  Come to a mutually workable agreement, where possible. Recognize that if there isn’t immediate agreement, sometimes you may be planting seeds that lead to new understanding and transformation down the road.
  • Check out great resources for vegan communication, such as Dr. Melanie Joy’s books, Beyond Beliefs and Getting Relationships Right.

Learning healthy communication skills is an ongoing process.  When it comes to emotionally laden conversations, our success starts with calming our nervous system, connecting with our Wise Brain, and creating safe space for dialogue to occur. 

Effective communication is key to thriving as a vegan – and to creating a more compassionate, healthy world.  Heartful communication allows a flow of information and sharing, and a meeting of hearts and minds.  And in that meeting of hearts and minds, true connection and transformation can occur.

Note: This article is based on my recent keynote presentation for www.WeDIDIt.Health, available on YouTube.

A version of this article was later published in New Mexico Vegan Magazine, January 2023.

Angela Crawford, Ph.D. is a psychologist and transformational coach. She is passionate about empowering people to create healthy, compassionate lives that nurture mind, body, spirit, and planet. Dr. Crawford is certified as a Master Vegan Lifestyle Coach and Educator, and has a Plant-Based Nutrition certificate from the T. Colin Campbell Center for Nutrition Studies at e-Cornell. She is currently doing research for a book on the transformative impact of a vegan lifestyle. She serves as a psychology advisor for WeDIDIt.Health, an online community that shares the benefits of a plant-powered lifestyle.

Vegan Abundance

Eat Delectable Food, Improve Your Health, and Save the Planet

Colorful vegetable dishes
Photo by Ralph (Ravi) Kayden on Unsplash

“What do vegans eat anyway?” 

Before I became vegan, I viewed veganism as a lifestyle of restriction.  I could not imagine what a vegan would eat, or how they would have enough to eat.  It was challenging enough for me to navigate daily food choices with my fairly standard American diet.  Choosing what to eat was confusing and burdensome.  I rarely cooked, and when I did, I had a limited and repetitive repertoire.

I became vegetarian after learning about factory farming and the treatment of animals.  I realized I would never want a dog or cat to be placed in those conditions, or go through that suffering.  Why was it okay for a pig, cow, or chicken?  When I made the choice to give up meat, and ultimately all animal products, I determined that I was going to learn how to thrive with this new lifestyle.

I learned to cook, one recipe at a time.  Starting with a roasted red pepper and spinach lasagna, I tried a new recipe each week, until I built up a foundation of menu items.  I tried new spices, condiments, and a palette of delicious ingredients.  I learned creative ways to make food taste delectable.  I learned to intuitively adjust recipes for the best flavor, taste, and texture.  Cooking became an expression of creativity and artistry, something I looked forward to each week.    

In contrast to my previous perceptions, becoming vegan turned out to be an experience of abundance and fulfillment. 

I felt lighter and more energetic with my plant-powered cuisine.  I discovered that whole plant foods, such as fruits, vegetables, legumes, whole grains, nuts, and seeds are high in health-promoting nutrients and fiber, low in saturated fat, and have no cholesterol or animal stress hormones.

Along with the health benefits, I experienced an emotional and spiritual lightness with my choice to eat compassionately and sustainably. 

I learned that for each day I followed a vegan diet, I could save 1500 gallons of water, 45 pounds of grain, 30 square feet of forest, and reduce my carbon footprint by 50%Not to mention saving the lives of animals, both farm animals and wildlife.  It felt great to realize that my dietary choices led to more abundance for all.  (For more information on the environmental impact of diet, check out Eat for the Planet:  Saving the World One Bite at a Time by Nil Zacharias and Gene Stone).

My experience is shared by many vegans, who express that they feel lighter, freer, and have more food choices than they ever thought possible.  As we free our mindset from familiar dietary routines, new realms of possibility open up.

Ready to enjoy vegan abundance? Here are some suggestions:

  • Optimize your health and energy by including a variety of whole, unprocessed plant foods, including veggies, fruits, legumes, nuts, seeds, and whole grains.  The more variety, the more positive impact on gut health and overall well-being.
  • Try out new recipes, starting with one recipe a week.  You can find a multitude of recipes on-line as well as in a number of amazing vegan cookbooks.  Check out my resource page for cookbook, website, and recipe suggestions.
  • Veganize your favorite meals.  Anything you enjoy can be made vegan, whether you prefer to cook with whole foods, or want to try out the vegan substitutes at the supermarket.
  • Try soups, stir-fries, casseroles, curry dishes, salads and power bowls, quesadillas, enchiladas, pizza, cashew-based cheese sauces, and yummy vegan baked goods.  Consider foods from a variety of cuisines.  The options are endless!
  • Visit your local farmers market, or try planting your own vegetables.
  • Share your favorite vegan dishes at social gatherings.  (Just be sure to bring enough!)
  • You can have your (vegan) cake and eat it too.  Whether you want to enjoy a few squares of fair trade dark chocolate, or wish to make delicious cookies, brownies, or cake for a special occasion, there are great plant-based options, free of dairy and eggs.  (For the most decadent—yet easy to make—vegan chocolate cake, try this recipe from Moosewood Restaurant).
  • When you want to enjoy eating out or take-out, there are increasing vegan options available. If you are not sure if a restaurant has vegan options, call ahead. Happy Cow is a great resource for finding veg-friendly restaurants when you are travelling.
  • Bring full awareness to the tastes, flavors, and blessings of abundant, delicious food through mindfulness and gratitude practices.  (A great book to support mindful, plant-powered living is The Mindful Vegan by Lani Muelrath).

With the world problems we face, including the COVID-19 pandemic, the epidemic of chronic medical conditions, division and injustice, and environmental crises, it is easy to become discouraged and think there isn’t anything we can do.  However, when we embrace a vegan lifestyle, we can positively impact our health and emotional thriving, and the well-being of animals and the planet. 

As vegans, we bring a message of compassion and care for all beings, to a world sorely needing this.  And we enjoy the abundance of nourishing, delicious plant foods, along with the peace that comes with eating healthfully, compassionately, and sustainably.

Angela Crawford, Ph.D. is a psychologist and transformational coach. She is passionate about empowering people to create lives that nurture body, mind, and spirit. Dr. Crawford is certified as a Master Vegan Lifestyle Coach and Educator, and has a Plant-Based Nutrition certificate from the T. Colin Campbell Center for Nutrition Studies at e-Cornell. She is currently doing research for a book on the psychological and emotional benefits of a vegan lifestyle.

Flourishing Emotionally with Plant-Powered Nutrition

Photo by ja ma on Unsplash

Many who choose a vegan diet are aware of the benefits for improving physical health and reversing diseases.  We’ve read the China Study and How Not to Die, watched Forks over Knives, and may have personally met people who reversed heart disease, diabetes, or cancer through a plant-based diet.

When I became vegan, I wondered if a plant-based diet also had an impact on emotional health.   As I dove into the research, I discovered that the same plant-strong diet that contributes to a healthier immune system and that lessens risk of many medical diseases is also helpful for improving our mental and emotional states.

Increased rates of depression and anxiety during pandemic

According to the National Institute for Mental Health (NIMH), 7% of the U.S. population experienced an episode of clinical depression in 2017.  Rates of depression in the U.S. increased more than threefold following the onset of the COVID-19 pandemic in March 2020.  Levels of anxiety and stress have also escalated during this pandemic.  Increasing numbers of people are seeking mental health treatment due to these challenges.

Lifestyle, nutrition, and emotional well-being

How do we address emotional difficulties such as anxiety and depression? In addition to professional treatment, such as psychotherapy or medication, there are many lifestyle practices that support improved mental health.  For example, exercise and meditation are well-known for reducing depression and improving mood.  Social connections and engaging in pleasurable activities are also beneficial for thriving emotionally.

However, it is easy to overlook the impact of nutrition on mental health. And yet, should it surprise us that the same nutrient-dense plant foods that nourish our body also support our emotional thriving?  Several studies found that individuals who ate more servings of fruits and vegetables on a daily basis reported greater emotional well-being and life satisfaction, as well as less emotional distress, compared to those who ate lesser amounts.  These studies suggest that 7 to 10 servings per day may be optimal.

In addition, a study of young adults found that those who consumed more servings of fruits and vegetables scored higher on measures of emotional flourishing, including creativity and sense of purpose, than those who consumed lesser amounts.  And the same individuals reported higher levels of these positive mood states on the days they ate more fruits and vegetables compared to the days they ate lesser amounts.

Cross-sectional studies of vegans and vegetarians found that both of these groups demonstrated lower scores on measures of depression, anxiety, and emotional distress compared to omnivores.  In addition, omnivores who were asked to eliminate meat, poultry, and fish had improved mood scores after two weeks on a vegetarian diet, compared to control subjects who continued eating meat.

In a randomized, controlled study conducted in a corporate setting, participants who were instructed to eat a vegan diet for health and weight loss not only had improved health measures, but also had decreased depression and anxiety and improved emotional well-being compared to participants in a control group who did not change their diet. 

Why does a plant-based diet help mood?  Research suggests that the nutrients and antioxidants in whole plant foods promote a healthy balance of feel-good neurotransmitters.  In addition, plant foods have been shown to be anti-inflammatory, which appears to have a beneficial impact on mood.  In contrast, meat, eggs, dairy, and processed foods are associated with higher levels of inflammatory compounds, which may negatively impact mental and emotional states.

Greater happiness and peace

Evaluating my own personal experience, I have enjoyed greater overall happiness since starting a plant-based diet many years ago.  Based on the above research, I would guess that eating a healthier, high-nutrient diet, while reducing the processed and inflammatory foods that were previously part of my Standard American Diet, has contributed to my improved mood. 

But I have discovered emotional benefits beyond the biochemical effects of my food.  Going vegan has led to an inner transformation that is so much more than merely a change in diet.  Choosing not to consume animal products has contributed to a sense of freedom and peace that extends beyond the ups and downs of daily life.

Our well-being is interconnected with the health of the planet

While there are many things in life that we don’t have control over, we can make daily lifestyle choices to support our emotional resilience and well-being.  In addition to regular exercise, meditation, and meaningful social connections, we can enjoy a vegan diet packed with nutrient-dense plant foods.  And the bonus is that in choosing this life-nourishing diet, we also contribute to a more sustainable, healthy, and compassionate world.

Note: An adapted version of this article was published March 30, 2021 in Main Street Vegan Blog.

Angela Crawford, Ph.D. is a psychologist and transformational coach. She is passionate about empowering people to create lives that nurture body, mind, and spirit.  Dr. Crawford is certified as a Master Vegan Lifestyle Coach and Educator, and has a Plant-Based Nutrition certificate from the T. Colin Campbell Center for Nutrition Studies at eCornell.  She is currently doing research for a book on the emotional and psychological benefits of a vegan lifestyle.

Going Plant-Based: A Revelation for Body, Mind, and Spirit

Brightly colored vegetables
Photo by Chantal Garnier on Unsplash

Going vegan was the best New Year’s resolution I ever made.  To be honest, it wasn’t really a resolution.  It was more of a quest that unfolded over time. 

I discovered that going plant-based is a transformation that leads to so much more than a surface level change in diet.  It brings the joy and freedom of living aligned with deeply held values, eating food that nourishes physical and emotional well-being.  Through veganism, we begin to create the world we want to see.  We join others to become a movement seeking a world of health, compassion, peace, and sustainability.

Moving toward the values embodied in veganism holds answers for many of the challenges we face globally and collectively.  Although there is much in our world that we cannot control, we can choose to eat in ways that create positive change. 

If you have been considering a plant-based diet or going vegan, there is no better time than now.  Whether your goal is better health, enhancing your fitness, helping the planet or animals, or lessening the likelihood of future pandemics, moving toward a plant-powered lifestyle has benefits for mind, body, and spirit

Planting seeds and opening up possibility

While the shift to a vegan lifestyle can occur “overnight,” often it involves a more gradual process of awakening.  For many years, I was not ready to consider plant-based eating.  I didn’t understand why it would be beneficial.  I believed what I had been taught—that I needed meat and dairy for my health.  I didn’t know about the Blue Zones, cultures where people eat a primarily plant-based diet, and live long, active, and healthy lives free of many of the diseases that plague Western nations.  I didn’t know about Dr. Dean Ornish’s research showing that heart disease can be prevented and reversed with a vegetarian diet.  I didn’t know about the elite athletes who have thrived on a plant-powered diet. 

And I was deeply disconnected from the process of how meat and dairy products arrive in their packages in the grocery store.  I was not in touch with the toll that this increasingly industrialized process takes on its workers, or the unspeakable suffering, pain, and cruelty endured by animals bred and raised for food.  I also didn’t know about animal agriculture’s devastating impact on greenhouse gas emissions, deforestation, aquifer depletion, dead zones in the ocean, and water and air pollution.

In addition, for many years, I couldn’t imagine making healthy dietary changes.  During my teens and twenties, it was not uncommon for me to eat a huge bag of chocolates in one sitting.  Even when I stopped that pattern in my early thirties, I still ate plenty of sweets and convenience foods.

But gradually I opened up to the possibility of change.  I became more invested in health and fitness, and began to eat more fruits and vegetables.  And after eating delicious plant-based meals at a conference, I became receptive to the possibility of a meat-free diet.

Many of us initially have blocks to considering a vegan lifestyle, including fears about whether we will get all of the nutrients we need, reluctance to give up foods we enjoy, or concerns about how we will handle social and family gatherings.  How do we overcome these resistances and fears?  Most of us need a deeper reason for making this level of change.  Sometimes a health issue, something we read or see on TV, or information shared by a friend sends us into readiness to consider change.

Whatever the impetus for considering veganism, once the seeds of possibility have been planted, we need to nurture them by seeking out information to inspire and guide us.  We don’t yet need to know all the “how-to’s” but we need enough knowledge for change to feel possible and desirable.  Documentaries such as Forks Over Knives, What the Health, The Game Changers, and Vegucated, as well as books like The China Study and Food Revolution can catalyze and galvanize this discovery process. 

Awakening

Many vegans describe a process of awakening.  For some, it’s the realization that despite the confusing information in the media about nutrition, there is actually a simple answer for how to eat in a way that is healthy and nourishing, a way that makes a lot of sense.  For others, it is the realization that if we care about climate change and the environment, the most meaningful action we can take is to eliminate animal products from our diet.  And for some, it is awakening to an awareness that the whole system of how farmed animals are bred, raised, and slaughtered is incredibly inhumane.  Most of us care about animals, and are deeply concerned if we learn of abuse toward a dog or a cat, but somehow we’ve been taught to disconnect from this inhumanity when it applies to species of animals that we think of as “food.”

My awakening occurred in stages, first through watching a program about slaughterhouse workers, which increased my awareness of how meat was “produced” and the inherent violence and suffering involved.  However, for many years, I did not connect with the full scope of animal exploitation.  It felt too overwhelming.  I found myself pulled into the trance of eating in ways that were socially accepted and familiar.  Watching the documentary Earthlings dissolved any remaining ambivalence and disconnection.  Although what I saw in the film was deeply upsetting, I felt lighter, freer, and clearer afterward. It strengthened my commitment to honor my deeper knowing and values, even when it was difficult.

During this period of awakening, it can help to have support from others who are vegan, to share your discoveries and to process the feelings that come up.  There is excitement, joy, and freedom embarking on this new lifestyle, but it also can feel overwhelming and disheartening when taking in the realities of animal suffering.  Consider finding a vegan mentor or support group, such as that offered by Vegan Outreach.

Preparing for your vegan transition

When you have taken in enough information to decide you are ready to move forward, it can be helpful to set a date for making the transition.  How much time do you need?  Some people are so impacted in the Awakening stage that they literally become vegan overnight.  For others, it’s a process of taking gradual steps toward becoming more and more vegan.  This is the time to discover delicious new recipes.  Learn how to “veganize” your favorite meals, develop vegan baking skills, and try out new, healthy ingredients to stock your pantry and refrigerator.  For guidance, check out The 30 Day Vegan Challenge, Main Street Vegan, The VegNews Guide to Being a Fabulous Vegan, or The Vegan Starter Kit.

Finding your vegan groove

To stay strong in your vegan commitment, it helps to continue learning about plant-powered living. There are a multitude of resources to support you, including countless websites, on-line support groups, books, documentaries, and podcasts.   (Check out some of the resources that supported my vegan journey).  In addition, social support is key to successful, lasting lifestyle change.  Continue to build connections with other vegans, and educate non-vegan family and friends, so that they are on-board with your new way of eating.

It’s normal to have ups and downs, times of strong commitment, and times of questioning.  Have self-compassion, recognizing that it can be difficult to make a change that may be challenged by family and friends.  It takes time to learn how to adapt to the social and practical implications of this new lifestyle.

Trust that with commitment, knowledge, and support, vegan living becomes second nature.  Over time, it becomes part of our identity, and for many of us, it is also part of our contribution to the greater well-being of all beings and the planet.  It goes beyond being a diet or lifestyle, connecting us with a deep sense of meaning and purpose.

Awakening to our highest values is an act of courage and inner transformation.  We are freed from bondage to unhealthy foods as we eat life-nourishing foods.  We embark on a path of self-discovery that frees us to be our authentic selves and to discover and express what truly matters to us.  And as we do so, we contribute to a more sustainable, just, and compassionate world.

Angela Crawford, Ph.D. is a psychologist, transformational coach, and vegan lifestyle educator.  Her work includes coaching those who feel called to help others, animals, and the planet, empowering them to discover and share their gifts, express themselves authentically, and live in ways that nourish body, mind, and spirit. She also writes and teaches about thriving emotionally with a plant-powered, vegan lifestyle.

Boost Your Mood with Plant-Powered Nutrition

Person sitting on bench, looking downcast, with sunset in the background.
Photo by Jude Beck on Unsplash

For many of us, 2020 has been a year of unprecedented stress—from the impact of the COVID-19 pandemic on our lives, to extreme weather and natural disasters, to racial injustice and political divisions. Rates of depression in the US have increased more than threefold since the onset of the pandemic in March.  Levels of anxiety and stress have also escalated.  

What can help us maintain emotional equilibrium during this challenging time?  In addition to seeking professional help when needed, there are also many lifestyle changes that can support us in feeling better emotionally.  For example, exercise and meditation are well-known practices for reducing depression and improving mood.  Social connections and engaging in pleasurable activities are also beneficial.

The impact of nutrition on mental health is often overlooked. When I became vegan, I wondered if a plant-based diet, which has been shown to prevent and reverse many physical diseases, also had an impact on emotional well-being.   As I dove into the research, I discovered that the same plant-strong diet that contributes to a healthier immune system and that lessens risk of heart disease, diabetes, and cancer is also helpful for improving our mental health and emotional states.

In brief, here are some of the research findings:

  • Several studies found that individuals who ate more servings of fruits and vegetables on a daily basis scored higher on measures of emotional well-being, life satisfaction, and happiness, compared to those who ate lesser amounts. The high intake of fruits and veggies was also associated with less depression, anxiety, and psychological distress. These studies suggest that 7 to 10 servings per day may be optimal.
  • Fruit and vegetable consumption is associated with greater emotional flourishing, including sense of meaning, purpose, curiosity, and creativity.  In one study, young adults who ate more servings of fruits and veggies scored higher on these measures than those who consumed less.  And the same individuals reported higher levels of these positive mood states on the days they ate more fruits and vegetables compared to the days they ate lesser amounts.
  • Cross-sectional studies that assessed mood states in vegans and vegetarians found lower levels of depression, anxiety, and emotional distress compared to omnivores. 
  • Omnivores who were asked to eliminate meat, poultry, and fish had improved mood scores after two weeks on a vegetarian diet, compared to control subjects who continued eating meat.
  • In yet another study, participants who ate a vegan diet as part of an intervention for health and weight loss not only had improved health measures, but also had decreased depression and anxiety and improved emotional well-being compared to control subjects who did not change their diet.

Why does a plant-based diet seem to help mood?  Research suggests that the nutrients and antioxidants in plant foods promote a healthy balance of feel-good neurotransmitters in the brain.  In addition, plant foods have been shown to be anti-inflammatory, which appears to have a beneficial impact on mood.  In contrast, meat, eggs, and dairy are associated with higher levels of inflammatory compounds, which may negatively impact mental and emotional states.

So maybe we should be “prescribing” 7 to 10 servings of fruits and veggies per day (along with other plant foods such as whole grains, legumes, and nuts and seeds) to lessen the risk of depression and anxiety, as well as to improve our capacity to cope well emotionally with daily life challenges.  

On a personal level, I have enjoyed greater overall happiness since starting a plant-based diet many years ago.  I believe that part of the benefit is due to a much healthier, high-nutrient diet, with fewer processed and inflammatory foods, as the research above would suggest. 

But there are also benefits beyond the biochemical effects of my food.  Choosing not to eat animal flesh or products, and to eat only plant foods has added joy, freedom, creativity, and peace, along with a sense of lightness and inner alignment.   (For more on my plant-based journey, see this article).

There are many things we don’t have control over that may impact our stress level, our mood, and our coping.  But we can make choices each day to support our emotional resilience and well-being.   We can create a lifestyle that includes exercise, meditation, social connections, and positive activities.  And we can make a conscious choice to increase our daily intake of nutrient-dense plant foods, including fruits, vegetables, beans and lentils, whole grains, and nuts and seeds, while decreasing foods that promote inflammation.

I invite you to a challenge—if you are eating less than the recommended amounts of fruits and veggies, how about committing to eating more over the next two weeks and see how this impacts your health, energy, and emotional state?

Brightly colored vegetables in produce department
Photo by ja ma on Unsplash

Consider tracking your daily intake of nutrient-dense fruits and veggies with the Daily Dozen app created by Dr. Michael Greger. 

Wanting to eat healthier, but concerned about food costs?   Check out these resources for plant-powered eating on a budget.

Angela Crawford, Ph.D. is a psychologist, transformational coach, and vegan lifestyle educator.

Note: A revised and updated version of this article (Flourishing Emotionally with Plant-Powered Nutrition) was published on the Main Street Vegan Blog (March 30, 2021).

How Veganism Inspired Me to Find My Voice

Three cows with tags on their ears
Photo by Annie Spratt on Unsplash

Throughout my life, I have been an introvert.  I’ve always relished solitude, and preferred small groups to large crowds.  I dreaded public speaking and hesitated to express my opinion, especially if it conflicted with others.  This is a story of how I transformed from someone who avoided public speaking to becoming empowered to express what matters deeply to me.

I initially chose a career in journalism because of my love for writing.  However, I discovered that news reporting did not fit my reserved nature.  I was fascinated by psychology, and changed majors in the middle of my junior year of college.  I went on to complete a doctoral degree in Clinical Psychology.

Now, a few decades later, I am grateful for this heart-guided choice.   I found work that I loved and that fit with my interests, gifts, and introspective nature.   However, the day-to-day demands of my work as a psychotherapist didn’t leave much time or energy to pursue my dream of writing.  And looking back, perhaps I was not yet inspired to overcome the perceived obstacles.

An Awakening

But then I learned about something that became so meaningful, compelling, and life-changing, it has continued to impact me and to make me more fully human, more fully me.  It gave me a sense of purpose and passion to make a difference.  And over time, I came to realize that it impacts all of humanity, including physical health, emotional and spiritual well-being, and the survival of the planet.  No longer could I keep this to myself as a private revelation.

This discovery started in December 2006, a few weeks after my 40th birthday.  I was watching a program on PBS which had a segment featuring workers in a meat processing plant.  These employees endured difficult working conditions and frequent occupational injuries.  They were coerced not to report their injuries but rather to continue working or face the threat of losing their jobs and income.  The program did not show any gory details of “meat processing,” but I was deeply unsettled.   Maybe it particularly struck me because at the time, I was employed in a pain management program, working with patients who suffered devastating emotional, physical, and financial impacts from work-related injuries.   

I also recognized that if I didn’t like how the workers were treated, I would be appalled if I saw the slaughter process or how the animals were treated.  For the first time in my life, I began to consider the systems that produced my food.

Obviously, on some level I knew that meat came from animals and that they were killed in order to become what I called food.  However, like many of us, I was very disconnected from this process.  Although I grew up in Iowa, surrounded by farms, I didn’t know about factory farming.  I knew only a few vegetarians, and I didn’t understand why anyone would choose that lifestyle.   At that time, I wasn’t much of a cook, and I ate a lot of microwave meals and comfort foods.  I couldn’t imagine taking on the effort of cooking and meal planning, much less learning how to eat and cook in an entirely new way.  

After watching the PBS program, a door of possibility opened.  The very next day, I went to Barnes and Noble, bought my first vegetarian cookbook, and tried out a recipe for roasted red pepper and artichoke lasagna.  Because I was such a novice at cooking, I had to drive to K-Mart mid-way through the recipe to purchase appropriate pots and pans.  The lasagna turned out to be delicious, full of vibrant colors and sumptuous flavors.  I shared it with my boyfriend’s family, and it got rave reviews.  Wow, who knew I could cook?

I went on to read every book in my local library about vegetarianism.  I read about plant-based nutrition, to make sure I was covering all of my nutritional bases.  I also read about the ethical and environmental impact of animal agriculture.  I found myself captivated, and at times horrified, by what I was learning.

At first, I still ate meat when it was served at social gatherings.  However, at home I was eating vegetarian, and for the first time in my life, found that I enjoyed cooking.  I realized I had never liked handling meat, but thought that it was necessary for my health and well being.  I began going to the health food store and buying spices and condiments I had never used before.  I expanded my food palette and found new freedom, joy, and creativity.

I continued reading about vegetarian ethics and lifestyle.  Gradually, I took in that despite what my upbringing and culture had taught me, I did not need meat to thrive physically.  I learned that plant-based diets have been shown to reverse heart disease, diabetes, and many forms of cancer and auto-immune disease.  But what impacted me the most were the stories about how the animals are bred, raised, and slaughtered, and the cruelty and pain inherent in every step of the process.   At that point, I knew I needed to speak my truth: “I’m no longer eating meat.” 

A Deeper Commitment

Over the months and years following my decision to be vegetarian, I came to understand that all forms of animal products involve pain and cruelty.  I started to limit dairy products, and discovered that I was free of chronic seasonal allergies when I did so.  I knew that becoming vegan was the right next step for me to more fully honor my deepest values.  And yet, in spite of my desire to embrace veganism, at times a kind of hypnosis took over, where I felt myself pulled back into eating what was familiar.  And since dairy and eggs are often “invisible” components of baked goods and other foods, I found it hard to explain my decision to not partake in these foods at social gatherings.

I knew I needed support, and so once again, I turned to reading.  Books such as  The 30 Day Vegan Challenge and Main Street Vegan helped me with many practical skills for living a vegan lifestyle:  How to make delicious breakfasts and baked goods without eggs; how to find cruelty free cosmetics and cleaning products; and where to buy shoes and coats not made from leather, wool, or down.  I also learned skills for communicating with others about my choices.

I took in the reality that the living conditions for dairy cows and egg-laying hens are as cruel as those endured by animals raised for meat, and that at the end of their relatively short lives, they go through the same slaughter process.   Gradually, I broke through the deep layers of emotional disconnection and social conditioning.  At that point, there was no going back.

Finding My Voice

Speaking up does not come easily or naturally to me.  Yet my passion for veganism, for animals, for our health, and for the environment compels me to do so.  Most of all, I long to share the freedom and joy I have found through a plant-powered lifestyle.   When I stopped eating animals and embraced the bounty of the plant kingdom, I became freed in ways I hadn’t anticipated.  I was freed from past food preferences, habits, and addictions that weren’t healthy for me.  I was freed from the subconscious weight of killing sentient beings for my daily sustenance. 

Veganism is a path of listening to our heart’s guidance to extend compassion to all of creation.  We have the power to vote for what we believe in through how we spend our money and what we choose to eat.  Each day, through these choices, we can honor our deepest values of vibrant health and well-being, a thriving planet, and compassion and justice for all.

An array of brightly colored vegetables
Photo by Chantal Garnie on Unsplash

Interested in moving toward a plant-based diet? Check out these resources and book recommendations for guidance, information, and support.

Angela Crawford, Ph.D. is a psychologist, transformational coach, and vegan lifestyle educator.