This scrumptious homemade granola has become a staple for my weekday breakfasts. The crunchy, sweet, flavourful recipe is nutrient-dense and oil-free. I include a few varieties of nuts and seeds, old-fashioned rolled oats, cinnamon and maple syrup. A small amount of cacao and almond butter really adds to the flavour and texture.
You can find this and other tasty recipes in my newly released book, The Vegan Transformation: A Journey to Heal Yourself and The World. While this book is not a cookbook per se (it’s about the mind-body-spirit benefits of plant-powered, vegan living), it does include 25 great recipes created by some wonderful plant-based culinary creators.
FREE Download of Crunchy Granola Recipe below
Angela Crawford, Ph.D 