
What does Thanksgiving Day mean to you? Is it about time with family, expressing gratitude, or enjoying certain foods and traditions? How has the meaning of Thanksgiving changed for you over the years?
During my growing up years – perhaps you can relate – Thanksgiving was primarily a feast shared with loved ones, in which a turkey was the central part of the meal. When I became vegetarian several years ago (and vegan in 2019), it changed how I viewed Thanksgiving and what this holiday means to me. I came to see the sentience and beauty of turkeys and other “farmed” animals – and feel incredibly sad about the suffering and lives of animals lost for this one meal. I have also come to appreciate the many delicious, plant-based, cruelty-free foods that I now enjoy.
I still look forward to a shared meal with loved ones. But now my scrumptious dishes are made from the plant kingdom. And I try to view this day as a celebration of values such as compassion, appreciation, and gratitude. I invite you to explore – and perhaps rethink – what this day means to you.
Here are some ideas for enjoying a compassionate Thanksgiving:

Rather than eating a turkey, “adopt” one. Farm Sanctuary (which has shelters in New York State and California) offers the option of symbolically adopting a rescued turkey by making a small donation. The funds provide food and care for turkeys living at the shelter. Farm Sanctuary sends a certificate that includes a picture and the story of your adopted turkey.
Visit an animal sanctuary. Some sanctuaries offer special events near Thanksgiving, such as Farm Sanctuary’s annual Celebration for the Turkeys. At this wonderful event, visitors enjoy quality time with the animal residents, along with staff, speakers, and other visitors who are committed to creating a just, compassionate, and sustainable food system. Last year I attended the Celebration at the Farm Sanctuary near Watkins Glen, NY. We watched the pigs enjoy a feast of pumpkins and the human visitors enjoyed a delicious plant-based holiday dinner. When I spend time with the animals at the sanctuary, I realize they have all the same qualities that we love in our companion cats and dogs – playfulness, the desire for affection, complex relationships, the desire to avoid pain, and their own unique personalities.
“People don’t consider farm animals loving and affectionate creatures, but once you raise them and see what they’re like – which is just like us – you get it.” – Donna Gervasi, co-owner of Grayrock Farm Sanctuary in Clinton, New Jersey (Press & Sun-Bulletin, 11/18/2024)
Enjoy an abundant feast from the plant kingdom. Try out vegan versions of your traditional favorites. This year, rather than cooking, my husband and I decided to order the Thanksgiving meal offered by our local vegan restaurant, Parlor City Vegan. In past years, we created delicious dishes such as roasted garlic mashed potatoes; mushroom gravy; sweet potato biscuits; roasted squash; cornbread stuffing; cranberry-orange relish; maple-glazed Brussels sprouts; and chocolate pecan pie. (I’m pretty sure we will be making that chocolate pecan pie again this year.)
Discover new recipes. If you aren’t sure where to get started with creating your own vegan feast, check out these wonderful resources for holiday recipes:
- The Institute for Nutrition Studies
- Physicians Committee for Responsible Medicine (PCRM)
- Plant Based on a Budget
- Plant You
Consider a meat alternative. Create a home-cooked main dish for the centerpiece, such as baked tofu, stuffed butternut squash, cauliflower “steak,” veggie pot pie, or shepherds pie. Or, if you would like a ready-made alternative that just needs to be heated in the oven, Gardein, Tofurky, and Field Roast offer plant-based holiday roasts you can enjoy. Sometimes I skip the “centerpiece” and just enjoy all the yummy vegan side dishes.
Connect with your reasons for eating plant-based. Some of us go plant-based for health, others for ethical or environmental reasons. Being connected with your “WHY” can help you overcome any challenges on your veg journey. I became vegan for ethical reasons, and quickly learned about the health and environmental impacts of my food choices, which further strengthened my commitment. Ultimately, however, it is compassion for sentient beings that keeps me devoted to plant-based living. More than 46 million turkeys are bred and killed each year in the US for Thanksgiving alone. Commercially raised turkeys are bred to be much heavier than wild turkeys (so heavy they can barely walk or move). They live in confined, miserable conditions, and are slaughtered at only 12 to 19 weeks old. Taking in these realities (and discovering that I could thrive with delicious, healthy plant-based foods) made me realize that I no longer wanted or needed to participate in this.
Consider what Thanksgiving means to you. Take time to explore your deeper meaning for the Thanksgiving holiday. Many of us follow old traditions out of habit, rather than making a conscious decision about how we want to enjoy our holidays – or assessing which traditions still fit for us. Although many refer to Thanksgiving as “turkey day,” is eating turkey really what this day is about? This year may be a perfect year to reevaluate your holidays, what they mean to you, and how you want to celebrate them. Maybe you will want to keep some old traditions, modify others, and create new ones. Maybe you will want to honor compassion as a central theme in how you celebrate.
Take care of yourself emotionally. For many vegans and veg-seekers, holidays and social events that center around animal-based foods can be difficult. You may feel like you don’t fit in, now that you eat differently than the majority of people around you. And you may feel sadness, despair, or anger about animal suffering. Decide the best way for you to navigate holiday gatherings, whether that means bringing lots of great vegan food you can share, getting together for a vegan “friendsgiving,” or spending time with loved ones that is not centered around food. Check out my Vegan Communication Resource Guide for books, videos, and articles to help you with coping and communication strategies.
Practice gratitude. Thanksgiving is a time to appreciate all the blessings in your life, and to share that appreciation with others. Even in the midst of what is a challenging time for so many, we have reasons for gratitude. There are many health and psychological benefits of making a daily practice of acknowledging our blessings.
Make kind and compassionate purchases. One way of appreciating our blessings is to pass them on to others. In addition to donating time or money to causes that we care about, we can extend compassion to sentient beings and to workers by researching fair trade, cruelty-free, sustainable, and health-promoting choices for our food and gift purchases. (Check out PETA and EWG for compassionate and sustainable buying options.) In addition, we can consciously shop at local or small businesses when possible. Our decision to extend compassion to others is a win-win situation, because ultimately it brings more health, fulfillment, and joy back to us.
Choosing compassion is not only kinder toward others, it is also strengthens our own well-being. We are wired for compassion – and when we expand our circle of compassion to include ourselves AND all sentient beings, it has the potential to heal our world.
WISHING YOU AND YOUR LOVED ONES A HEALTHY, JOYFUL, AND COMPASSIONATE THANKSGIVING!

Angela Crawford, Ph.D. is a psychologist, vegan educator, and plant-based culinary instructor. She is author of The Vegan Transformation: A Journey to Heal Yourself and the World (Lantern, 2025). The Vegan Transformation shares the healing benefits of a compassionate lifestyle and is available wherever you buy books.
Note: This article was revised and updated from Vegan Thanksgiving 2024.




















